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Scott Adams

BFree Gluten-free Breads Offer More than Taste and Nutrition: They Perform

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For BFree Foods, it wasn't enough to create wraps, rolls, bagels and bread loaves that were simply wheat and gluten-free alternatives. Instead the innovative company set out to develop gluten-free breads that taste just as delicious as their conventional counterparts and still have exceptional nutrition. Not to mention ones that won't disintegrate, crack or crumble mid-meal.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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