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tammy

Apple Crisp Recipe

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I want to use an easy but tasty apple crisp recipe for Thanksgiving this year. But I rather not buy the Gluten-Free Pantry mix. The ingredients in the mix look easy enough to make myself plus I was thinking of substituting fructose for sugar instead.

Has anyone made a tasty, gluten-free apple crisp?

THANKS!!!

:D HAPPY THANKSGIVING EVERYONE!!!! :D

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I make fruit crisps quite frequently. Just grease an 8 by 8 in. square pan, peel and slice into it 5 or 6 apples (I also use peaches or a combination of peaches and blueberries in the summer). In a small bowl, combine 1/2 cup brown sugar, 2 tblsp. rice flour,and 1 tsp. cinnamon. Cut in 1/2 cup butter, margerine or butter flavored Crisco until mixture is crumbly. Spoon the topping over apples and bake in a preheated oven for about 30 minutes. Serve warm or at room temperature. Happy Thanksgiving :)

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I make fruit crisps quite frequently.  Just grease an 8 by 8 in. square pan, peel and slice into it 5 or 6 apples (I also use peaches or a combination of peaches and blueberries in the summer).  In a small bowl, combine 1/2 cup brown sugar, 2 tblsp. rice flour,and 1 tsp. cinnamon.  Cut in 1/2 cup butter, margerine or butter flavored Crisco until mixture is crumbly.  Spoon the topping over apples and bake in a preheated oven for about 30 minutes.  Serve warm or at room temperature.  Happy Thanksgiving :)

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Thanks! Any tips on how to keep it from getting dry?

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what temp do you bake at? and if i use quinoa flakes, is it equal to the 2tbsp of rice flour??

I think you'd bake it at 350. And It won't get dry. You could probably substitute coconut oil for the crisco or butter with good results. I can't do quinoa, hoping oats will work for me, but not ready to try just yet.

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You could try quinoa flakes as an oat substitute.

Love this idea. Have you tried it??? I just went apple picking...I just might have to try this!

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I make the apple betty from the Pamela's website. It's pretty good! Next time I will double it, b/c I like it a little thicker.

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