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Scott Adams

Gluten-free Sweet Potato Fries Two Ways

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sweet_potato_fries--cc--steven_depolo.jp

Sweet potato fries are always a hit. In the first version, the sweet potatoes are battered in corn starch and fried, in the second version, they are baked. Take your pick. Either way, they will make a delicious hit at your next gathering.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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