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Gluten Contaminated Mushrooms?

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Been running into a issue trying to find gluten free mushrooms. Seems as of late they like to grow them on a compost mix including oak chips, contaminated oats and rye or use a grain like rye for a spore carrier in starting batches.

I have ran EZ-Gluten test and gotten positive results on several of the fresh ones in the stores, called and confirmed both they used a blend of oak chips and grain compost for growing substrate and used rye grains with spores for starters. I looked into growing my own and seems it is industry standard to use a type of grain coated in spores as a starter. Does anyone know of any 100% safe mushrooms, or a place to get the spores needed to grow my own without contamination? Contaminated

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