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Marciep

Freezing rice flour

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They said something like mold arises when rice flour becomes wet when it comes from the freezer, even when it's in cooked items. That may cause stomach issues. Which I still experience being on gluten free & I bake all the time with the brown rice flour that I keep in the freezer..I'm so confused 

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1 minute ago, Marciep said:

They said something like mold arises when rice flour becomes wet when it comes from the freezer, even when it's in cooked items. That may cause stomach issues. Which I still experience being on gluten free & I bake all the time with the brown rice flour that I keep in the freezer..I'm so confused 

I suppose it is possible, if your flour got wet.  But it would have to sit around at room temp for a while to grow the mold.

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Marciep, go to the thread where you read that & read the last post. I made it & included links for VALID info. about how to store all kinds of different flours. Here's a link to the thread:

 

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