Jump to content
  • Sign Up

Rate this topic

Recommended Posts

Hi Everyone! I was recently diagnosed with celiac, and I am looking for a certified gluten free protein powder with the following qualities:

-whey isolate or plant-based

-soy free

-no artificial flavors or preservatives

-free of hormones

-around 20-25 grams of protein per serving; around 100-120 calories

-will not cause weight gain, but helps with lean muscle

 

The protein powder I was originally using I found out was made in a facility that also makes wheat :( if anyone could help me out it would be very, very much appreciated. I was told of standard process whey complete, called Whey Pro-Complete and also Vega. Does anyone know anything about this? I've tried the Raw Organic protein powder (both the unflavored and the vanilla) and I am not a big fan of the tastes. I would  prefer not even having stevia (so can be unflavored) but I don't want one that tastes too horrible! Please let me know!! I live a very healthy lifestyle, so I have been picky with choosing and I am running out of options. I truly need your help!!

Thank you all so much, and thank you for taking the time to read my post.

Sincerely,

Runyogagirl

 

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Forum Discussions

    I've spent a lot of time looking up to see if I can find a post about a similar situation but haven't had luck finding it. I've never been 100% gluten free. As of this past Spring, I consumed gluten regularly (maybe a few times per week?...
    Genetic testing will just lump your son  into the possibility of developing celiac disease, along with almost a 1/3 of the population!  That is a lot of people!  Even if he has the genes, what will you do?   I understand your position.  My...
    Looking at the technical/FDA information for BioPlex, it looks a little different from some other tests.  One test looks for IgA for both TTG and DGP, along with IgA deficiency, and the other looks for IgG for both TTG and DGP.  So it looks li...
×
×
  • Create New...