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Featherlite Flour Corn Replacement

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:) Hi we are new here. This is my first post. I'll do an intro at some other time but right now I am making dinner gluten-free/CF and the featherlight flour reciepe calls for

equal parts

rice flour

tapioca flour

cornstarch

then 1 tsp per cup of potato flour

I didn't buy cornstarch. I did buy potato starch, will it make a alright substitute?

Oh my...I bought sorghum, rice, potato, tapioca, potato starch, xanthum gum....I have lots of ingredients. One of my children is sensitive to corn, so I would prefer not to use it if at all possible. There is a potato flour mix right above the featherlite reciepe. Will it make biscuits?

Thanks!

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The featherlight is nice for some things, especially things that you would like to be on the lighter side, I use it for pie crust but not tea breads, for example, but if you want to stay away from corn, any of the corn-free mixes that she lists in her book will work with any of the recipes, with slightly different results, of course. Really the best way to do it is experiment with different mixes in different recipes and see what you and your family prefer... I know my mom, bro and I all use different flours for different things tailored to how we like them.

Heather

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