Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter
0
pdm1981

Just got a new steamer/slow cooker for Christmas. Any good recipes out there?

Rate this topic

Recommended Posts

Does anyone got any good recipe's out there for my new slowcooker/steamer? When listing ingredients if you could please be brand specific. I keep trying but keep messing up and getting sick from time to time.

Share this post


Link to post
Share on other sites

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


Great for making huge pots of stews and soups, the flavor really intensifies slow cooking it and meats end up super tender and flavor into the rest of the soup great. You can also to overnight oatmeal/rice porridge in it. I miss making the rice porridge the stuff was great how you could do it, 1;4 ratio of rice to a nut milk or water add some dried/fresh fruit like prunes, dates, raisins, or apples and leave it on for 5-8 hours on low and it would thicken all up. Then you just stir it and the fruits would dissolve into it and you might have to add a bit more liquid and sweetener to taste.....oh how I miss thee.    Anyway I use it to make stocks alot since I do not digest meats well but love the flavor and can strain out the meat and then make a soup in it adding sauteed onion, garlic, peppers, and fresh or dehydrated cabbage, tomatoes then finish it off with a seasoning. Also like doing Asian ones with a stock and cashew or coconut milk, Curry paste, sauteed onions and peppers, then adding stir fry veggies to it and cooking a few hours, finishing it off with gluten free noodles I can eat. Sorta do most by thought and mood sorry I do not have actual recipes for these.


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0