Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Coffee


Amanda Brown

Recommended Posts

Amanda Brown Newbie

I got diagnosed with celiac disease about a month ago and I am still figuring out what I can and cannot have. 

Are all coffee k cups gluten free? If not all of them are gluten free then which ones are gluten free? 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I think all of the plain coffee ones should would be gluten-free.  The ingredients on mine are just " coffee" .  I think the most likely to have gluten might be a tea one - sometimes fancy teas have " malted barley".

Link to comment
Share on other sites
Ennis-TX Grand Master

Certain Flavored ones do have gluten in them, most should be fine if just plain coffee from a good brand. Note if you have ever run a gluten containing blend through your machine you might want to toss it. I recall messing up one of my coffee makers doing that mistake years ago. Seems no matter how much I tried I could not get the stuff out of the basket lines and kept making contaminated pots. Unsure about a K-Cup machine to be honest though. As to brands I have been just sticking with FreshRoastedCoffee for my grounds. I found a few low acid blends from them that I rotate on, and keep trying different ones from them never having any issues.

Link to comment
Share on other sites
kareng Grand Master
48 minutes ago, Ennis_TX said:

Certain Flavored ones do have gluten in them, most should be fine if just plain coffee from a good brand. Note if you have ever run a gluten containing blend through your machine you might want to toss it. I recall messing up one of my coffee makers doing that mistake years ago. Seems no matter how much I tried I could not get the stuff out of the basket lines and kept making contaminated pots. Unsure about a K-Cup machine to be honest though. As to brands I have been just sticking with FreshRoastedCoffee for my grounds. I found a few low acid blends from them that I rotate on, and keep trying different ones from them never having any issues.

Could you please tell us which flavored k cups you know to have gluten?  I have read ingredients on many and even checked with manufacturers and not found any k cups or even flavored ground coffee , with gluten.  I think there may be an instant flavored coffee with gluten...... but it said on the ingredient list.  So really, Just read ingredients and don't buy if you don't see the ingredient list.

Link to comment
Share on other sites
Ennis-TX Grand Master
2 hours ago, kareng said:

Could you please tell us which flavored k cups you know to have gluten?  I have read ingredients on many and even checked with manufacturers and not found any k cups or even flavored ground coffee , with gluten.  I think there may be an instant flavored coffee with gluten...... but it said on the ingredient list.  So really, Just read ingredients and don't buy if you don't see the ingredient list.

Few ones I saw at whole foods, and central market down here in Texas. They have a few that use "Malted Barley" in the mulled and desert blends, (The sugar cookie and cinnamon bun sounded great) they featured over the holidays. I do not recall the brand, it was one that I had not seen before in a green box and white box, I think it was from a local company.

Link to comment
Share on other sites
kareng Grand Master
2 hours ago, Ennis_TX said:

Few ones I saw at whole foods, and central market down here in Texas. They have a few that use "Malted Barley" in the mulled and desert blends, (The sugar cookie and cinnamon bun sounded great) they featured over the holidays. I do not recall the brand, it was one that I had not seen before in a green box and white box, I think it was from a local company.

 

2 hours ago, Ennis_TX said:

Few ones I saw at whole foods, and central market down here in Texas. They have a few that use "Malted Barley" in the mulled and desert blends, (The sugar cookie and cinnamon bun sounded great) they featured over the holidays. I do not recall the brand, it was one that I had not seen before in a green box and white box, I think it was from a local company.

It sounds like you are saying that you shouldn't fear k cups as long as you read the ingredients?

Link to comment
Share on other sites
gilligan Enthusiast

I've never run into a coffee with gluten, flavored or not.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cap6 Enthusiast

I have not found a coffee to have gluten in it.  Other  ingredients yes such as flavoring that could bother your tummy just because, but not gluten.  That said, always read the ingredient list. 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,208
    • Most Online (within 30 mins)
      7,748

    davidwilly045
    Newest Member
    davidwilly045
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
×
×
  • Create New...