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Scott Adams

Can New Checklist Help Prevent Gluten Contamination in Food Industry?

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Scientists have devised a universal gluten cross-contamination checklist they hope will help to reduce gluten contamination in the food services industries. The newly created food services checklist was compiled after an extensive literature review, input from 11 different experts with PhDs and experience with food services and/or gluten and celiac issues, along with documents from various organizations such as the Gluten-Free Certification Program from the Canadian Celiac Association.

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