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christineking

Ballard's Farm Sausage

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i hope this is in the right place i have tried searching for this product cant seem to find out anything about it does anyone know if its gluten free or not thanks they also make the  Mountaineer Sausage we live in wva also make ham salad chicken salad pimeto cheese egg salad here is a link for those items http://www.ballardsfarm.com/salads.htm tons of items and i cant seem to find out if they are gluten free or not any help tks

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I would have to read the ingredients before I ate them.  You could email the company and ask for ingredient lists?


 

 

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12 minutes ago, christineking said:

i have read whats in it didnt help much lol 

In the US, Wheat must be labelled clearly.  Rye and barley will be listed as a regular ingredient.  Barley sometimes is labelled as malt, but usually barley malt.  

 


 

 

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E-mail the company, I would stay away form them personally, The company has no FAQ, poor site design, seems to be a small company, and part of there products list uses beer flavoring -_-. I would say they do have wheat in the facility, now they may follow good practices and even have a separate area and it could be safe. But it could also not be safe or be a hit and miss with their products. I see several salads with macaroni in them, these are not safe and ones with beer, Your best playing it safe and using a different brand, if you want to be 100% sure always look for the gluten-free certified symbol on something, this means it is safe.

UPDATE: The spreads and the salads from this company all contain wheat flour, I found the ingredient listings. I checked the pimento spread, ham salad, chicken salad. Round about way I found the brand on Walmart and checked the ingredients. https://www.walmart.com/tp/ballard-s-farm

 


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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