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Scott Adams

Are Cockroaches the Key to Gluten-free Bread Nirvana?

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It\'s cheaper, more nutritious, and properly delicious. Will gluten-free flour made from cockroaches change the way bread is made? The latest issue of Munchies features a great article about two scientists from the Federal University of Rio Grande in Brazil, who have developed flour made from ground cockroaches that contains 40 percent more protein than normal wheat flour. Oh, and it happens to be gluten-free. Excited yet? Grossed out?

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