Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Who's From Michigan?

StrongerToday

Recommended Posts

tudurhen Newbie
tudurhen
Posted
Hello, I am from Big Rapids Michigan. Diagnosed 2 years ago this Feb 19. I am 40 years old and work for a title insurance company. I recently seperated from my husband of 7 years. I am looking for freinds. I have been alone since I was diagnosed, there are no close support groups for me, or anyone around me with celiac disease. I was also diagnosed with Microscopic Colitis. You can email me or I have yahoo messenger. My messenger Id is: lilith_of_malroy@yahoo.com

Hello, I am from Big Rapids Michigan. Diagnosed 2 years ago this Feb 19. I am 40 years old and work for a title insurance company. I recently seperated from my husband of 7 years. I am looking for freinds. I have been alone since I was diagnosed, there are no close support groups for me, or anyone around me with celiac disease. I was also diagnosed with Microscopic Colitis. You can email me or I have yahoo messenger. My messenger Id is: lilith_of_malroy@yahoo.com

[/quo

I am self diagnosed. I live in Paris and do all my shopping in Big Rapids

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 82
  • Created
  • Last Reply
Girl Ninja Newbie
Girl Ninja
Posted

I'm from Algonac. It's northeast of Detroit at the base of the thumb.

mmccliment Newbie
mmccliment
Posted

Any fellow Michigan-ders out there? Brrr.... it's too cold already isn't it?

I'm in Lansing now. Last summer was hot enough for me, so I'm enjoying this cool start!

  • 2 weeks later...
acousticmom Explorer
acousticmom
Posted

I'm from Ortonville (between Flint & Pontiac). My son was dx'd in December '05; I've been gluten-free since Jan. and will probably challenge it next month.

My celiac son (and non-celiac daughter) will be spending a week at a camp near Traverse City. Hubby and I will probably camp nearby to be available if needed--it's such a great area for a getaway without kids!

I'm working with the camp's kitchen manager to see if there is anything he can safely eat. While they're very willing to help, it still seems like a big risk. We'll probably end up bringing most of his food for the week, but that seems like a lot to pack. It might be nice to be able to buy some of it while we're up there.

Does anybody know who carries gluten-free foods in the Traverse City area, or if there are any restaurants with gluten-free menus?

Carol

  • 2 weeks later...
sharikay Rookie
sharikay
Posted
B) I am in southwest Michigan, Berrien County. Any celiacs near me to communicated with? Am contemplating a gluten-free bakery for this area. :huh: Any comments or commentaries appreciated. :rolleyes:
steveindenver Contributor
steveindenver
Posted

I'm headed to Troy/Madison Heights this coming weekend for work. Staying Friday - Monday. Any recommendations on where to eat? I'll have a car. Staying in a hotel. Breakfast always seems hard, so any suggestions on where to dine would be appreciated. I lived in A2/Ypsi for 2.5 years, and I'm sure there'd be options there, but I'd rather not drive the 45 minutes from Troy to A2 just to eat. If you want to email me directly, please do so at denverguy67@hotmail.com

Thanks.

mommida Enthusiast
mommida
Posted

You are going to be right by Bel Cibo, on 14 Mile and Main in Clawson. It is a gluten free store and small eatery. You can order a gluten free pizza and eat it right there.

On 16 Mile road in Troy there is Maggiono's Italian. They will prepare anything for you gluten free, they even have gluten free pasta.

You will be close to PF Chang's at the Somerset Mall also on 16 Mile (which is called Metro Parkway in that area).

You can PM me if want more information.

L.

Go to Bel Cibo's and buy some of the Celiac Specialty donuts. Not too healthy but you will think you are eating a "normal" donut. I think Chef Andrew will be more than helpful for getting any food you want.

L.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StrongerToday Enthusiast
StrongerToday
Posted
  • Author

You could actually go to Celiac Specialites bakery... I've never been but I hear it's the proverbial "kid in a gluten-free candy store" :P I have also ate at Giulios, it was very very good - almost any item on their menu can be made gluten-free and they have breadsticks :rolleyes: www.giulios.us

mommida Enthusiast
mommida
Posted

Bel Cibo carries some of the Celiac Specialty baked goods. Save yourself the drive, and call Bel Cibos and see if you can put an order in for some baked goods you want.

I think the drive out to Chesterfield might be too far (especially during rush hour).

L.

steveindenver Contributor
steveindenver
Posted

Celiac Specialities is closed until Monday (I leave Monday night). So I am planning on making the trip out there during the day on Monday. But, my question is, is it worth it? It's roughly 30 minutes or so from where I'll be in Madison Heights (14 Mile/John R). Is it worth the drive for their bakery yummies? We have a place here in Denver that some people rave about and it is HIGHLY overrated. Dry muffins. Blech.

wozzy Apprentice
wozzy
Posted

I go to U of M, so I'm in Ann Arbor.

mommida Enthusiast
mommida
Posted
Celiac Specialities is closed until Monday (I leave Monday night). So I am planning on making the trip out there during the day on Monday. But, my question is, is it worth it? It's roughly 30 minutes or so from where I'll be in Madison Heights (14 Mile/John R). Is it worth the drive for their bakery yummies? We have a place here in Denver that some people rave about and it is HIGHLY overrated. Dry muffins. Blech.

Depending on what time of day you are going to attempt the drive makes a HUGE difference. If you like glazed donuts, it's worth the drive.

L.

steveindenver Contributor
steveindenver
Posted

I found their donuts at Hiller's Markets and YUM! They taste like regular donuts. And Bel Cibo's was great. I had this fantastic quinoa greek salad there. I will definitely go back there when I am in town. And I also had dinner in Livonia at Giuli's (I think that's the name of the Italian place). Fantastic gluten-free pasta and breadsticks.

mommida Enthusiast
mommida
Posted

I'm glad to hear you had a great experience! I told you those donuts were good!

L.

StrongerToday Enthusiast
StrongerToday
Posted
  • Author

I just read in the Detroit Free Press yesterday that Giulio's Cucina Italiana in Livonia is having a totally gluten free night featuring a 5 course meal for $23 on August 7. Not sure if it's on their web site or not. I have ate there and it was very good, I will be going back for sure!

Their website is www.giulios.us

mommida Enthusiast
mommida
Posted

I read that too. Are you planning on going?

L.

StrongerToday Enthusiast
StrongerToday
Posted
  • Author

I'd like to, but probably not. Wish they did it on a weekend!!

steveindenver Contributor
steveindenver
Posted

I ate there last weekend when I was in town and it was fantastic. The best gluten-free bread and pasta I've had yet! The manager came over and talked with me (I forget his name now, but have his card at my office and even sent him a thank you note). You should talk with him and see if they'll be doing this again another night. I wish we had a restaurant like that here in Denver.

  • 2 weeks later...
mumseyh Rookie
mumseyh
Posted
I'm from Ortonville (between Flint & Pontiac). My son was dx'd in December '05; I've been gluten-free since Jan. and will probably challenge it next month.

My celiac son (and non-celiac daughter) will be spending a week at a camp near Traverse City. Hubby and I will probably camp nearby to be available if needed--it's such a great area for a getaway without kids!

I'm working with the camp's kitchen manager to see if there is anything he can safely eat. While they're very willing to help, it still seems like a big risk. We'll probably end up bringing most of his food for the week, but that seems like a lot to pack. It might be nice to be able to buy some of it while we're up there.

Does anybody know who carries gluten-free foods in the Traverse City area, or if there are any restaurants with gluten-free menus?

Carol

Hi, I'm originally from Allen Park. I taught school in Ortonville in 1977. Have been in Wisconsin for 20 years. I am waiting for biopsy results from skeptical GI doc. Have positive blood test results. Good luck with your son. It must be a lot for him to deal with.

BBadgero Newbie
BBadgero
Posted

Hello all from Michigan. Checking in from East Lansing here. I just went gluten-free recently, but don't have my follow-up with the GI until September. She left it up to me, but I chose gluten-free (but keep tagging myself - a term I use for "totally ate gluten!")... darn it!

  • 1 month later...
Pythagorea Newbie
Pythagorea
Posted

Hi, I'm new to this board and new to a gluten-free lifestyle. I'm from Allen Park. Happy to see there are other people in Michigan who have this disease. I'm definitely still learning.

  • 2 months later...
mumseyh Rookie
mumseyh
Posted
Hi, I'm new to this board and new to a gluten-free lifestyle. I'm from Allen Park. Happy to see there are other people in Michigan who have this disease. I'm definitely still learning.

Hi,

I'm also from Allen Park, but I have lived in Wisconsin for 20 years. I am also new to gluten-free since last summer. Good luck, and hope you find good places to shop. This is a good place to start. Several people have mentioned places in Ann Arbor. I will want to check them out next time I visit.

Nancy

mommida Enthusiast
mommida
Posted

I just read an article about Amici's adding a gluten free pizza to their menu. Amici's and the Living Room are located at 3249 W. 12 Mile in Berkley.

The Natural Food Patch at 221 W. Nine mile road in Ferndale have added more gluten free items for sale.

Chef Andrew was interviewed about Bel Cibo in the article. He listed how far some people have traveled to visit and Denver was mentioned. Steve in Denver, you are a bragging rights customer! :D

L.

  • 1 month later...
steveindenver Contributor
steveindenver
Posted
Chef Andrew was interviewed about Bel Cibo in the article. He listed how far some people have traveled to visit and Denver was mentioned. Steve in Denver, you are a bragging rights customer! :D

L.

Now if he would just send me the quinoa greek salad recipe! I've emailed him numerous times and am just giving up at this point. It was so good!!!

mommida Enthusiast
mommida
Posted
Now if he would just send me the quinoa greek salad recipe! I've emailed him numerous times and am just giving up at this point. It was so good!!!

He was looking a bit tired the last time I visited in October. He mentioned not working weekends til the new year. Next time I go, I will try and get the recipe for you.

Laura

How are you doing out there with all that snow?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    2. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    5. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748
    denise.milillo
    Newest Member
    denise.milillo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.