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Scott Adams

Are Celiac-safe Wheat Crops the Wave of the Future?

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Can new wheat crops give celiac sufferers an alternative to a gluten-free diet? A new study published in the journal Food Chemistry shows that even the ancient varieties of wheat that have not been subject to hybridization, contain toxic epitopes that trigger adverse autoimmune response in celiac patients. What makes gluten toxic to people with celiac disease? Also, what is the relationship between various kinds of wheat and their celiac toxicity?

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