Jump to content
Frequently Asked Questions About Celiac Disease Read more... ×
  • Sign Up
0
Scott Adams

Allergens in Confectionery Products

Rate this topic

Recommended Posts

confections_CC--zaimoku_woodpile.jpg

Allergens in processed foods can be a significant problem in the confectionery industry. In the European Union, current estimates suggest that 17 million people suffer from food allergies and in recent years, the number of children under five years with significant food allergies has grown. Therefore, it is important to keep track of information and raise awareness among consumers and producers.

View the full article

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×