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Scott Adams

Allergens in Confectionery Products

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Allergens in processed foods can be a significant problem in the confectionery industry. In the European Union, current estimates suggest that 17 million people suffer from food allergies and in recent years, the number of children under five years with significant food allergies has grown. Therefore, it is important to keep track of information and raise awareness among consumers and producers.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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