Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kirkland Artichoke Hearts


Pauliewog

Recommended Posts

Pauliewog Contributor

I found these on sale at Costco and I haven't eaten them in years. While they do not say "gluten free" they also don't have anything that I can see, aside from distilled vinegar, that might be an issue. I don't see any CC issues either. Just wondering before I dig in if anyone has had any experience good or bad with them. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Been enjoing them for years both cooked in gluten-free pasta and raw in salads. Never  a problem with them. 

 

Pauliewog Contributor

Thanks Kenlove. I know you have been in Japan so you'll understand when I say the artichoke hearts were on sale for 377 yen for the two jar set. Too good to pass up! As long as I can eat them!

 

Ennis-TX Grand Master

Been wondering about these also, I been personally just using frozen ones from Trader Joe's. But I also have a thing with the salt, thinking a good rinse and soak in some water for 15mins should help pull it out. Would be great in omlettes, sautes, and in my pasta dishes.

kenlove Rising Star
On 3/23/2017 at 9:55 PM, Pauliewog said:

Thanks Kenlove. I know you have been in Japan so you'll understand when I say the artichoke hearts were on sale for 377 yen for the two jar set. Too good to pass up! As long as I can eat them!

 

now thats  deal for there.  My wife just  bought the big two jar set yesterday forgetting they  we bought one set together last week. Going to be having a lot of them over the next few months!

 

  • 1 year later...
Tonyboy Newbie

I got this answer from costco

Bonjour Antoine,

Merci d'avoir pris le temps de nous écrire.

Notre acheteur indique que le produit est exempt de gluten. le seul allergène à considérer est la moutarde. Voir la réponse ci-bas :
 
"Hello,
No it does not.  The only allergen of concern with this item is Mustard.
Regards,"
 
So yeah, they are safe and delicious!
  • 2 weeks later...
LilyR Rising Star

Does it seem most marinated and plain canned artichoke hearts would be gluten-free?  I saw a few gluten-free recipes online that call for artichokes in them, and they don't specify a certain brand or mention getting gluten-free ones (even though they might go out of their way to mention getting a gluten-free pasta in the recipe).  So I was wondering if it seems most artichokes are gluten-free?  I am going to try to find the Kirkland or Delallo brands this week, but if I can't find them I am wondering if I dare try some other brand, as long as I read the ingredients first.  Anyone tried any random brands and been okay with them? 

I am thinking a chicken and artichoke quiche would be tasty on the menu this week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AnnaNZ replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    2. - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    3. - The Logician replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    4. - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

    5. - RMJ replied to Alibu's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Latent celiac, need to go gluten free, advice on kitchen "reset?"


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,992
    • Most Online (within 30 mins)
      7,748

    Jubaroo
    Newest Member
    Jubaroo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
×
×
  • Create New...