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Beyond March Madness, More Colleges Featuring Gluten-free Food Lineups

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams
Posted
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The March news regarding new gluten-free eateries shows that the most impactful news coming out of US colleges is about more than just basketball.

The gluten-free eating scene at US colleges is enjoying a surge of popularity, as more schools are catering to the dietary needs of students with food allergies and sensitivities with dedicated facilities and inspired food offerings.

With the recent reopening of Risley Dining hall, Cornell University welcomes the second certified gluten-free college eatery in the U.S., following Kent State.

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