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You can make your own.  I make mine in  my food processor or blender, with bread that has been in the freezer a while.  Another way to make it less gummy would be to toast the crumbs in the oven to dry them out a bit.


 

 

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I use chips, beanito bean chips a bit like a tortilla chip, but gluten, corn, soy free. Going to be honest using flavored corn like chips for breading is awesome.   Ians foods makes gluten-free panko for breading, another option is to buy a gluten-free bread toast it really well or slowly bake it in hte oven til it dries out.     Just Pulse these in a food processor til desired thickness

List of gluten-free food options https://www.celiac.com/forums/topic/117090-gluten-free-food-alternatives-list/

 


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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I tried Schar brand and they worked well for me (I mixed them with chopped pistachios to make Pistachio encrusted salmon).  I've only tried one brand though, so I don't have much to compared them to but I would definitely buy them again

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