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Recovery


Lukeyboi

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Lukeyboi Newbie

Hi all my names luke and am new to the site I'm loving all the info . I was diagnosed with celiac disease about two months ago as well as having gastritis , I have been gluten free since diagnosis including no dairy soy or corn but am still having loose watery stools but not in a urgent manner I pretty much go twice a day at the same time  do you guys think this part of my recovery or something in my diet any help would be much appreciated 


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cyclinglady Grand Master

Welcome Luke!  

It does take time for most of us to heal and two months in is such a short amount of time.  There is a steep learning curve to the Gluten free diet.  Try reading our Newbie 101 tips under the forum's "Coping" section.  I would recommend a Whole Foods diet as many processed gluten-free foods might have ingredients that do not agree with you (at least until you see significant improvement).  Avoid going out to eat until you are feeling better (cross contamination). 

I wish you well!  

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    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
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