-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Canadian Sample pack of gluten-free foods!
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Scott Adams commented on Scott Adams's article in Summer 2025 Issue2Celiac Disease and Other Autoimmune Conditions: Understanding the Connection (+Video)
Research suggests a significant connection between celiac disease and dysautonomia, particularly conditions like POTS (Postural Orthostatic Tachycardia Syndrome). Celiac-related autoimmune inflammation, nutrient deficiencies (e.g., B12, iron), and vagus nerve dysfunction may contribute to autonomic nervous system dysfunction. Some studies report improved...- autoimmune
- autoimmune diseases
- (and 7 more)
-
- Bev in Milw replied to DanteZaffar's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease8 -
- Bschlos commented on Scott Adams's article in Summer 2025 Issue2Celiac Disease and Other Autoimmune Conditions: Understanding the Connection (+Video)
I am interested in a celiac , dysautonomia connection??- autoimmune
- autoimmune diseases
- (and 7 more)
-
- Scott Adams replied to Beagirl's topic in Coping with Celiac Disease6
New to this diagnosis
This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
- Joel K replied to Joel K's topic in Board/Forum Technical Help4Forum Rules
Great! Just what I was looking for. Thanks, Scott.
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121.2k
-
Total Posts1m
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
-
By Scott Adams · Posted
This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
-
By Scott Adams · Posted
You can see our Terms of Use here: https://www.celiac.com/terms/ -
Wheat flour is fortified with vitamins in the U.S. as a part of USDA policy. Gluten free facsimile products are not fortified. There is no government mandate for such. When you remove wheat flour by going gluten free, you may be removing a significant source of vitamins.
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.