Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ulcers and Celiac Disease


chicago wendy

Recommended Posts

chicago wendy Rookie

Hello everyone! I just stumbled on this website while searching for any possible correlations between celiac disease and ulcers. 

I am 61 years old and was diagnosed with celiac disease 39 years ago! Thus, I've been on a strict gluten-free and dairy-free (as well as soy-free) diet all these years. After doing very well, I started developing repeated ulcers about three years ago and am still being treated for them. I have NO risk factors; i.e., don't have H Pylori (have been tested twice), don't use NSAIDs, don't smoke, don't drink and drink very little coffee - in fact none since my diagnosis three years ago! I was also tested for Zolinger Ellison, (sp?), a rare syndrome which causes increased gastric levels and that was negative as well.

I was interested to read on some older posts on this website (around 2010) that others with celiac disease have also dealt with this problem and I'm wondering if the medical establishment has yet to recognize that there may in fact be a correlation between the two conditions.

I'd love to hear from anyone who has thoughts on this. I'm also interested in treatment that doesn't involve PPIs. After three years of taking them and because they're powerful drugs with many potential side effects, I would love to cure my ulcers in a natural way. 

Thanks very much!!

Wendy Manto


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Where do you have issues with them? Stomach, lower, or upper intestines? I have ulcers in my large intestines and it is caused by ulcerative colitis. If you have them in the stomach perhaps drinking aloe vera juice might help. I drink the stuff twice a day to help with digestion issues. And how is your stomach acid in reference to PH is it strong, weak. There is a issues with a reflux like result if it is to weak and causes various issues including gastric emptying. PosterBoy would know more on this. Hopefully with some more info someone here can help you more.

Estes Contributor

I was just diagnosed with Ulcers as well.  I feel better following the AIP diet but I don't stick with it because my husband loves food and cooking.  He cooks gluten free.  I drink wine and sometimes eat before bed. I thought maybe I caused it that way?  I am on a pill now that coats my stomach, providing a protective barrier for the ulcers so they can heal.

Hopefully others can provide more insite.

chicago wendy Rookie

Thank you, Ennis and Estes, for your responses! Ennis, my first ulcer showed up three years ago in my dudodeum. Then the next endoscopy showed a different ulcer in the same area. Most recently (just a month ago), the ulcer showed up in my stomach. I don't know anything about my PH. How do I get it measured? I need to find a non-mainstream doctor ... As for aloe juice, I have used it when I was trying to get off of PPIs but when it didn't work, I stopped drinking it. Perhaps I should start again ... I've never known a doctor to talk about a correlation between celiac disease and ulcers. Have you?

Estes, what's the AIP diet? 

Thanks so much to both of you. I hope to learn from this forum. At end of May I'm having another endoscopy and if it shows remaining ulcer(s), I'm going to see an alternatively oriented doc.

Have a great day!

cyclinglady Grand Master

Welcome Chicago Wendy!  

Has your doctor tested you for Crohn's Disease?  Once you have one autoimmune disorder, you can develop additional ones.  Just something to consider.  

Open Original Shared Link

chicago wendy Rookie

Interesting, cycling lady. I was tested many years ago and came out negative but that was a very long time ago ... I may look into that possibility. Thanks.

cyclinglady Grand Master

When was your last celiac blood test conducted?   You might just have a case of activated celiac disease.  

Here is more info on follow-up testing:

Open Original Shared Link

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Posterboy Mentor

chicago wendy,

Let first say.  wow if you were diagnosed in 1978 you were a pioneer in celiac diease becoming more commonly diagnosed.

I wanted to address your PPI question.

***** note this is not medical advice

PPIs can be hard to get off of but they are worth trying to get off.

This link explains why taking PPI's can make things worse.

Open Original Shared Link

This is from the abstract dated February 2007

quoting

"A new study may explain why individuals treated for acid reflux with proton-pump inhibitors (PPI) still experience reflux symptoms.

Researchers from the Lynn Health Science Institute in Oklahoma City, OK, treated 15 individuals with significant complaints of heartburn, with either a PPI or with a placebo. After one week, all participants underwent monitoring and polysomnography, both of which were done after participants were given an acid-inducing meal to raise the baseline occurrence of reflux.

Researchers found that, while total reflux events and acid reflux events decreased considerably with PPI treatment, nonacidic reflux events, such as stomach bile regurgitation, were significantly greater with PPI treatment. Researchers suggest that this increase in nonacid reflux events may explain persistent symptoms in some patients, despite being treated with PPIs.

This study appears in the February issue of CHEST, the peer-reviewed journal of the American College of Chest Physicians."

Note despite this research being 10 years old PPI's are still considered the gold standard for heartburn/ulcers.

But if you read the fine print PPIs were ever only designed to be used for 2 months max and not as a way of life.

Because they have such a high attachment rate very few people ever get off them the first time they try.

Going low carb will help . . . it might not eliminate the heartburn but will probably allow you to step back on your dosages.

Taking Niacinamide can help your ulcer heal.

Here is the abstract but it might help you to read the whole paper if you want to do more research.

Open Original Shared Link

As to you question about how to test your pH (stomach acid) levels it is called a Heidelberg test commonly known as a gastric function test that basically involved swallowing a capsule with a string attached that can retrieved and most peoples true stomach acid level's are not tested before taking/begin PPI's.

dr. Myatt discusses why this is so in her online article "What's Burning You".

Open Original Shared Link

I hope this is helpful.

2 Timothy 2: 7 “Consider what I say; and the Lord give thee understanding in all things” this included.

posterboy by the grace of God,

 

Estes Contributor
On 4/9/2017 at 10:06 AM, chicago wendy said:

Thank you, Ennis and Estes, for your responses! Ennis, my first ulcer showed up three years ago in my dudodeum. Then the next endoscopy showed a different ulcer in the same area. Most recently (just a month ago), the ulcer showed up in my stomach. I don't know anything about my PH. How do I get it measured? I need to find a non-mainstream doctor ... As for aloe juice, I have used it when I was trying to get off of PPIs but when it didn't work, I stopped drinking it. Perhaps I should start again ... I've never known a doctor to talk about a correlation between celiac disease and ulcers. Have you?

Estes, what's the AIP diet? 

Thanks so much to both of you. I hope to learn from this forum. At end of May I'm having another endoscopy and if it shows remaining ulcer(s), I'm going to see an alternatively oriented doc.

Have a great day!

AIP is AutoImmune Protocol or Paleo.  It is grain free which made a big difference in my brain fog and energy levels.  I only did it for 2 weeks and then added a little grain and I am still feeling good.  I feel like the AIP concept is good for people looking to reduce or eliminate autoimmune symptoms.  They have a nice Facebook page where they post stories and recipes.  Very friendly and free.

chicago wendy Rookie

Thank you!

 

chicago wendy Rookie

Yes Posterboy, I was diagnosed before anyone heard of celiac disease. And it was a flukey thing ... I  had been on a trip where I ate lots of bread and I developed severely swollen ankles and water retention all through my body. I was a senior in college at Boston University and amazingly, Lahey Clinic was able to diagnose me after two HORRIBLE endoscopies. Back then, people weren't sedated fully and it wasn't pleasant :). 

Anyway, thank you so much for the info you sent along. I'm aware of the dangers of PPIs and can't wait to get off of them. My plan is for that to happen soon ... Now I have to find an integrative physician in the Chicago area who's good. Anyone know anybody good in the Chicago area?

chicago wendy Rookie

Hi Cyclinglady,

Thanks for your suggestion. I was tested a couple of months ago and don't have active celiac disease. 

Wendy

GFinDC Veteran

Hi Wendy,

I hope you get better soon!  I had a stomach ulcer for several years.  I tried some alternative treatments for it.  Mastic gum, DGL, garlic, honey, coconut etc.  There are a lot of home treatments for ulcers.  Some of these home treatments helped for a while but none of them were a permanent cure for me.

I hope you feel better soon!

chicago wendy Rookie

Hi! Thanks so much! I tried lots of those as well ... in fact, DGL saved me from awful pain for some time but I had the same experience as you .. nothing was a permanent cure. How were you finally cured?

GFinDC Veteran
4 hours ago, chicago wendy said:

Hi! Thanks so much! I tried lots of those as well ... in fact, DGL saved me from awful pain for some time but I had the same experience as you .. nothing was a permanent cure. How were you finally cured?

Hi Wendy,

I was cured by the Good Lord.  :) I finally gave up on all the alternative treatments and started praying (and believing) about the ulcer pain being gone.  I don't know if it is like this for you but my ulcer pain got really old after a while.  So I decided to pray and that did it.  First time I prayed the pain went away for 15 minutes. So I prayed again and it went away a little longer.  And every time the pain came back I prayed and it went away for a little longer.  By midnight it was gone for 30 minutes or more at a time.  Next morning I kept praying and by noon it was gone for good.  I've never had to take any treatment for ulcer pain since then.  By his stripes we are healed, in Jesus mighty name. God is good! :)

chicago wendy Rookie

wow!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748

    Sally Garber
    Newest Member
    Sally Garber
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.