Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1-m):


  • You've found your Celiac Tribe! Join our like-minded, private community and share your story, get encouragement and connect with others.

    💬

    • Sign In
    • Sign Up
0
Ennis_TX

Grain Free Vegan Cheddar Biscuits

Rate this topic

Recommended Posts

Vegan Cheddar Biscuits (based off my garlic bread)

1/2 cup almond flour (60g)
1/4 cup coconut flour (36g)
2 tsp baking powder
1 tsp dried chives
1/2tsp rosemary
1/4 tsp salt
1 1/2 cups shredded vegan cheddar cheese sub (6oz)
6 tbsp virgin coconut oil , melted
1/4cup apple sauce

1. Preheat oven to 350F and line a large baking pan with parchment paper
2. In a medium bowl, combine almond flour, coconut flour, baking powder, chives, rosemary, and salt.
3. In a large saucepan, melt cheese over low heat until it's melted and can be stirred together.
4. Add oil, apple sauce, and stir to combine. Stir in almond flour mixture until dough comes together (keep heat on low). It will still have some large streaks of cheese. Turn out dough onto a parchment-lined surface and kneed it a bit
5. Divide dough into 8-12 equal balls placing a few inches apart for roll texture, for layered biscuits make into 8 balls, press each out in you palm and fold in half and repeat 5-8 times then cup into balls placing a few inches apart.
6. Bake 15-20mins til golden

I pulled mine out a bit early then put them back in for a tad more after pictures.

Testing used lisanatti cheese due to how it melts. also works with daiya shreds

bsicuite.jpg


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

Share this post


Link to post
Share on other sites

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0