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Liz B

Travel to Norway

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Has anyone been to Norway and have any tips on what to eat and not to eat? We will have a kitchen for some of the trip, but not all. 



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If Norway is anything like its next-door neighbor, Sweden, you should be OK. My relatives were recently in a smaller Swedish town (not Stockholm) and said there was a wide selection of gluten-free at most grocery stores, gluten-free bakeries everywhere, gluten-free options at many restaurants, they said it was even better than their selection in the Pacific Northwest.

A general tip for Europe: they add wheat to yogurt sometimes, so be careful of that. 

I found lots of tips googling "gluten free Norway."

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