Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wish us luck!! Trying for Gluten Ataxia Diagnosis


Mermaid's Mom

Recommended Posts

Mermaid's Mom Enthusiast

So as many of you might know at only 6 weeks Gluten Free we were shocked to see how many Neurological Issues were resolved for our daughter.  It was shocking and amazing.  We quickly began to realize that the difficulty swallowing, the Vertigo, the sensory issues were ALL Gluten related.

Now in the last 2 weeks it all slipped away and she is almost entirely back to the way she was before we went Gluten Free.

We have a pretty good idea why and are taking the steps to remedy it.

BUT...it struck me that (for HER sake and the sake of her long term medical records)  I need to get the Gluten Ataxia recognized.  I realize now how fragile her health is and how hard she will have to fight to STAY healthy.  And worse - potentially EVERY cross contamination will take her out for weeks and make her employment opportunities shaky and vulnerable.

My Dr. agrees and is sending us to the McMaster Neurological Department (they are cutting edge, up on all that is new etc) to see if they are willing to work with us.  She just put the referral in so I have no idea what will come from it.

It my result in nothing?  Or she may get a Gluten Ataxia diagnosis?  I'm not sure but it is worth fighting for.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor

You may find these interesting, they're from Professor Marios Hadjivassiliou, a leading expert on gluten ataxia:

Open Original Shared Link

 

Best of luck helping your daughter :)

Mermaid's Mom Enthusiast
4 minutes ago, Jmg said:

You may find these interesting, they're from Professor Marios Hadjivassiliou, a leading expert on gluten ataxia:

Open Original Shared Link

 

Best of luck helping your daughter :)

Oh I had heard his name and read some stuff about him but hadn't come across this video!  Thanks!!

ravenwoodglass Mentor
On 4/26/2017 at 6:49 PM, Mermaid's Mom said:

BUT...it struck me that (for HER sake and the sake of her long term medical records)  I need to get the Gluten Ataxia recognized.  I realize now how fragile her health is and how hard she will have to fight to STAY healthy.  And worse - potentially EVERY cross contamination will take her out for weeks and make her employment opportunities shaky and vulnerable.

My Dr. agrees and is sending us to the McMaster Neurological Department (they are cutting edge, up on all that is new etc) to see if they are willing to work with us.  She just put the referral in so I have no idea what will come from it.

It my result in nothing?  Or she may get a Gluten Ataxia diagnosis?  I'm not sure but it is worth fighting for.

 

I hope the new doctor is able to help. I had ataxia from childhood and by the time I was diagnosed almost 40 years later was dependant on canes or walls to walk and electromylograms on my right leg were a flat line.  I did recover enough to be able to function normally but it took time. Your daughters response to the diet is great and she should take much less time to heal than I did.  If needed a physical therapist can be quite helpful with any residual balance issues.

Her response to any CC is not unusual.  It may lessen in time though. She has you to help her learn what she needs to do to be safe and I am sure you will do a great job at that. By the time she has to worry about employment or moving out and going to college she will have the capability to keep her safe and glutening to a minimum.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,513
    • Most Online (within 30 mins)
      7,748

    aprofood
    Newest Member
    aprofood
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bev in Milw
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Joel K
      Great! Just what I was looking for.  Thanks, Scott.
    • Scott Adams
      You can see our Terms of Use here: https://www.celiac.com/terms/
    • trents
      Wheat flour is fortified with vitamins in the U.S. as a part of USDA policy. Gluten free facsimile products are not fortified. There is no government mandate for such. When you remove wheat flour by going gluten free, you may be removing a significant source of vitamins.
×
×
  • Create New...