Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


Rate this topic

Recommended Posts

After being diagnosed celiac a few months ago, I've been still dealing with continuing symptoms. Cutting out gluten helped a little, then I added in corn, and that also helped a little. This weekend I started cutting out all soy, and I'm actually starting to see a little bit of a difference (meaning I'm not dealing with the inflammation 24/7 that I have been day in and day out). 

Can I ask if you guys have any webpages or go-to places to find recipes and code words for soy and corn? I learned the hard way with corn a bunch of times (canola oil, and the other hidden names for it). 

Any assistance would be greatly appreciated!

 

Share this post


Link to post
Share on other sites

Join eNewsletter


Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


It is very difficult to avoid corn. It is in so many things. Canola is not corn so you should not have a problem with that unless the oil was part corn oil and part canola. My son has a severe allergy to corn where his throat closes up if he eats corn. I myself have also developed an intolerance to corn since finding out I have celiac. You need to look out for maltodextrin - that is usually derived from corn - trying finding food without it - difficult - it is in everything - Gaterade! Watch for baking powder, bread crumbs, double check all your medicines - most probably have corn. It is going to be trial and error to find out how much you could tolerate. Powdered sugar has corn. But they sell a powder sugar without corn on Amazon. Look out for corn syrup - again in so many things. If you google corn allergy there is alot of information. My son is ok with high fructose corn syrup since the corn protein is removed but he can not ear corn syrup. Good Luck!

Michele

Share this post


Link to post
Share on other sites

Join eNewsletter

Corn is a bloody nightmare to remove, Have to watch out for maltodextrin,  modified food starch, baking powder, some vegetable fibers, vegetable oils, corn syrups etc. I only use certain brands myself to avoid. If your eating processed foods, (which you should be on a whole foods only diet for the first for months to boost healing) I might suggest Enjoy Life, Simply Mills for mixes etc. What are you looking for I can help out find you just about anything. I have had a bad corn allergy for years.    I have a list of gluten-free foods I posted on the site before, but adding corn to that list limits it extremely.

https://www.celiac.com/forums/topic/117090-gluten-free-food-alternatives-list/

 


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

Share this post


Link to post
Share on other sites

Join eNewsletter

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

0


Join eNewsletter