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Scott Adams

Are Oats Part of a Safe Gluten-free Diet for Celiac Disease Patients?

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To avoid symptoms, and promote full gut healing, people with celiac disease should follow a strict gluten-free diet. Oats might increase the nutritional value of a gluten-free diet, but their inclusion for people with celiac disease remains controversial, and data have been conflicting.

A team of researcher recently set out to determine the safety of adding oats to a gluten-free diet for patients with celiac disease.

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