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Scott Adams

Is the US Gluten-free Market Losing its Luster?

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After nearly a decade of high double-digit growth, the US market for gluten-free foods is set to level off to single digit rates in coming years, according to a study from Research and Markets.

The firm's report, titled Gluten-Free Foods in the U.S., 5th Edition, looks at sales of gluten-free food across nine product categories, specifically traditional grain-based salty snacks and crackers, bread, pasta, cereal, making mix, cookies, flour and frozen dough.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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