Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Positive blood test, negative endoscopy


nlkopp17

Recommended Posts

nlkopp17 Newbie

I was diagnosed with Celiac about 13 years ago.  My GI doctor said my blood test was positive but when I had my endoscopy he said it looked like classic celiac and I should adhere to the diet.  When I got the report, however, everything came back "normal".  I stayed on a strict gluten-free diet for years then started "cheating" and have seen no difference between being strictly gluten-free or not.  Is it possible to have Celiac and a normal endoscopy?? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 hour ago, nlkopp17 said:

I was diagnosed with Celiac about 13 years ago.  My GI doctor said my blood test was positive but when I had my endoscopy he said it looked like classic celiac and I should adhere to the diet.  When I got the report, however, everything came back "normal".  I stayed on a strict gluten-free diet for years then started "cheating" and have seen no difference between being strictly gluten-free or not.  Is it possible to have Celiac and a normal endoscopy?? 

I am sorry that you are struggling with this.  Yes, you can have positives on the celiac panel and a negative biopsy.  The intestinal tract is vast.  Bigger than a tennis court!  It can be easy to miss areas of damage.  This is one reason why experts recommend more than four samples from a various locations.  You could have had a false positive on the blood test.  Other autoimmune disorders can raise the TTG falsely. 

But you were you initially sick with GI symptoms?  Did they resolve in a gluten-free diet?  Have you had follow-up celiac care (blood tests for antiobodies and nutritional deficiencies?  Did you keep copies of test results?   What did your GI say about the conflicting reports?  

Celiacs with healed intestines have reported cheating and feeling fine.  But once a celiac, always a celiac, so any repeated exposures is going  to re-activate the disease.  

 

Awol cast iron stomach Experienced

I couldn't finish my gluten challenge past 6 days so the gold standard damage a Dr hope to see was not there, but I felt every bit of it and more.

they also spent more time focused on my esophagus and stomach because that was where they saw the most  transparent damage. They never gave me my full pathology report just the immediate images /report and a diagnosis of Barrett's & food intolerances . I was told to keep a food dairy. My body could not get past 6 days of gluten. I skipped  one day after the 6 as a much needed break. I was becoming very dehydrated. I tried to eat more to finish the challenge but couldn't. I couldn't wait for the scopes so I could get an IV I wanted and needed the hydration. Water wasn't working.

I still have no idea how they could miss intestinal damage based on my symptoms and how I felt , but the dr I had said the small intestine looked fine from what she and her med student saw during the procedure .

I was gluten-free for 31/2 years prior to my gluten challenge, I was told to take ppi s and Zyrtec during my gluten challenge so I'm not sure how that factored in. My bloat was more gradual and less extreme. I believe because of the anti histamine and the ppi acting as a h2 receptor blocker changed my typical immune reaction, but I was still reacting. It was was gi but I had even  more systemic pain symptom fall out then I had prior to being  gluten-free. I honestly don't think one biological system was not effected in some way. 

They told my husband since your wife and you both report she can't eat gluten tell her to return to her gluten-free diet. ironically I then got 8 additional food intolerances and multiple chemical & additives /preservatives sensitivities. The experts on celiac .com said go Whole Foods only . It helps.

As I heal the issues improve, but I still have more issues that occurred all at once that now linger longer than I had prior to 2016. 

So yes I believe one can miss it or for circumstances as mine the symptoms are so serve that the patient can't finish the current required gluten challenge duration protocol/time line. This can limit their test and equipment detection.

you may have healed well over 13 years . I would agree with cycling lady once a celiac always a celiac. If you have been gluten-free for a while the amount gluten consumed, your immune health now stronger  , stress level, overall well being maybe much better than 13 years ago .

my opinion your immune system maybe manifesting the reactive symptoms different than 13 years ago, but it doesn't mean the immune system is not detecting it and affecting you.

as the wise gluten-free in D.C. Answered me they can't rule you in definitivly, but they can't rule you out either. Which is why I'm back on the lifestyle after the challenge.

i would suggest sticking with the lifestyle.

cyclinglady Grand Master
2 hours ago, Awol cast iron stomach said:

I couldn't finish my gluten challenge past 6 days so the gold standard damage a Dr hope to see was not there, but I felt every bit of it and more.

they also spent more time focused on my esophagus and stomach because that was where they saw the most  transparent damage. They never gave me my full pathology report just the immediate images /report and a diagnosis of Barrett's & food intolerances . I was told to keep a food dairy. My body could not get past 6 days of gluten. I skipped  one day after the 6 as a much needed break. I was becoming very dehydrated. I tried to eat more to finish the challenge but couldn't. I couldn't wait for the scopes so I could get an IV I wanted and needed the hydration. Water wasn't working.

I still have no idea how they could miss intestinal damage based on my symptoms and how I felt , but the dr I had said the small intestine looked fine from what she and her med student saw during the procedure .

I was gluten-free for 31/2 years prior to my gluten challenge, I was told to take ppi s and Zyrtec during my gluten challenge so I'm not sure how that factored in. My bloat was more gradual and less extreme. I believe because of the anti histamine and the ppi acting as a h2 receptor blocker changed my typical immune reaction, but I was still reacting. It was was gi but I had even  more systemic pain symptom fall out then I had prior to being  gluten-free. I honestly don't think one biological system was not effected in some way. 

They told my husband since your wife and you both report she can't eat gluten tell her to return to her gluten-free diet. ironically I then got 8 additional food intolerances and multiple chemical & additives /preservatives sensitivities. The experts on celiac .com said go Whole Foods only . It helps.

As I heal the issues improve, but I still have more issues that occurred all at once that now linger longer than I had prior to 2016. 

So yes I believe one can miss it or for circumstances as mine the symptoms are so serve that the patient can't finish the current required gluten challenge duration protocol/time line. This can limit their test and equipment detection.

you may have healed well over 13 years . I would agree with cycling lady once a celiac always a celiac. If you have been gluten-free for a while the amount gluten consumed, your immune health now stronger  , stress level, overall well being maybe much better than 13 years ago .

my opinion your immune system maybe manifesting the reactive symptoms different than 13 years ago, but it doesn't mean the immune system is not detecting it and affecting you.

as the wise gluten-free in D.C. Answered me they can't rule you in definitivly, but they can't rule you out either. Which is why I'm back on the lifestyle after the challenge.

i would suggest sticking with the lifestyle.

AWOL....did they even take intestinal biopsies?  My visual looked good per my GI, but my biopsies revealed a Marsh Stage IIIB.   

Awol cast iron stomach Experienced
On 7/14/2017 at 5:05 PM, cyclinglady said:

AWOL....did they even take intestinal biopsies?  My visual looked good per my GI, but my biopsies revealed a Marsh Stage IIIB.   

They did but their main concern was about the Barrett's they found. so they told my husband that was more important then our celiac concerns. Additionally, the follow up reports I was provided appear to be incomplete. Only the first (bulb) and second (descending) part of the dueodenum are discussed not the 3 and 4. I am confused as to where those details are.

my husband and I have concerns but in the end they told him if you and your wife believe she reacts to gluten tell her not to eat it. So the end result was you have Barrett's and don't eat gluten.

 

Gemini Experienced
15 minutes ago, Awol cast iron stomach said:

They did but their main concern was about the Barrett's they found. so they told my husband that was more important then our celiac concerns. Additionally, the follow up reports I was provided appear to be incomplete. Only the first (bulb) and second (descending) part of the dueodenum are discussed not the 3 and 4. I am confused as to where those details are.

my husband and I have concerns but in the end they told him if you and your wife believe she reacts to gluten tell her not to eat it. So the end result was you have Barrett's and don't eat gluten.

 

But Barrett's is caused by acid reflux and acid reflux can be a direct result of...............undiagnosed Celiac Disease.  Once again, they fail to trace back to the most probable root cause.  :blink:

Awol cast iron stomach Experienced
On 7/18/2017 at 4:51 PM, Gemini said:

But Barrett's is caused by acid reflux and acid reflux can be a direct result of...............undiagnosed Celiac Disease.  Once again, they fail to trace back to the most probable root cause.  :blink:

Gemini nailed it!  Can you be my Dr? I asked them directly and they did not answer. They wanted me to go have some surgical procedure my insurance would not cover . Sigh 

thanks for getting it 

?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
6 hours ago, Awol cast iron stomach said:

Gemini nailed it!  Can you be my Dr? I asked them directly and they did not answer. They wanted me to go have some surgical procedure my insurance would not cover . Sigh 

thanks for getting it 

?

Ha, Ha!!!!!!  If I wouldn't get in trouble for practicing without a license, I would!  ;)  

I get it because that is what they did to me for years.  I never had acid reflux but had enough other symptoms that all screamed Celiac but no.........they told me that my severe stomach pain might be acid reflux so take this script and go away. They never even tried to figure it out past the 10 minutes allowed for the appointment. I'll never forget one doctor that I pushed back on and told her I was not there for meds but to find out what was actually wrong and she got so mad she left the room and never came back. All they kept doing was trying to shove pills down my throat.  :angry:

I am guessing that the procedure is the one where they tighten the sphincter muscle at the entrance to your stomach? I know so many people who had that done because it's become so common to push that if the meds aren't working well. Follow the money........

If acid reflux becomes that bad, then you have to start looking at food, period.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,108
    • Most Online (within 30 mins)
      10,442

    MiaPiwo
    Newest Member
    MiaPiwo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Chronic fatigue in the producer was the inspiration for the episode but I feel it touches on anyone that suffers and is dismissed as psycosomatic. The patient expressed my feelings elequently.  In episode 2 the doctor explains the problem well. I stopped all commercial milk protein like skim milk added to processed foods and in a few days there was a definate improvement in my  gut, bowel movements, discomfort etc. Still drinking several glasses of Pasture Fed grass fed milk with no negative effects.   Specifically, for myself Clonidine is the only medication that lowers my BP and the doctor did not renew it, insisting that I continue Losartan.  I think that she thinks I am abusing Clonidine and the reason the Losartan doesn't work is because I am non-compliant.  Absolutely not. Surprisingly after a few days withdrawal from the Clonidine my fasting blood sugar has gotten under control.  Fasting blood sugar near normal instead of over 160.  Last few days its been below 100.  I still need Glimiperide.  Without the clonidine my pulse rate is around 100 bpm, with it around 60.   Prescription of angiotensin receptor blockers in celiac disease is associated with persistent symptoms and surrogate markers of malabsorption.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12323722/ Angiotensin receptor blocker-associated enteropathy (ARB-e) is an increasingly recognised clinical entity with symptoms and histological findings identical to coeliac disease (celiac disease). There is evidence to suggest immune-mediated mucosal injury in ARB-e with a high prevalence of DQ2/DQ8; however, as IgA anti-tissue transglutaminase (anti-TTG) is usually negative   https://onlinelibrary.wiley.com/doi/full/10.1002/ueg2.12117 NEW research [Nov 2024] presented at the American College of Gastroenterology (ACG) Annual Scientific Meeting suggests that angiotensin receptor blockers (ARBs), a class of drugs commonly used to manage hypertension, may be associated with poorer outcomes in patients with coeliac disease. Findings indicated that patients taking ARBs had a higher likelihood of experiencing persistent symptoms and markers of poor small bowel healing, such as anaemia and iron deficiency.  https://www.emjreviews.com/en-us/amj/gastroenterology/news/angiotensin-receptor-blockers-may-worsen-coeliac-disease-outcomes/
    • mermaidluver22
      @BarcinoHi! I am so sorry abt your son but also relieved to know I am not alone! My ttg iga is still mildly elevated but going down. Last time we checked I had some small erosions in my ileum but recently got an MRE that showed no inflammation. Calpro 70. We are still in limbo but we are taking a conservative approach as well. Please keep me updated about his situation and outcomes! I always love to hear others opinions/experiences especially ibd specialists. 
    • Scott Adams
      Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • BelleDeJour
      Oh, thank you all so so much! I have found my people.   ❤️ I am so sorry that we have all suffered with this torturous itching and resulting sore skin. Sue, I can relate to what you wrote about the dark thoughts, I have had them, too. It's very tough and painful.  I have now had a 2 day straight run of only minor itching. I woke up this morning and did not want to get out of bed because it is the first time in months that I have felt comfortable and actually been able to appreciate the lovely feeling of the duvet on my skin, rather than just waking in pain and thinking about where I need to put cream on before I dress for work. If I can continue like this, then I think I could manage without medication but every time I say this, I then have a flare up. I plan to be very careful about what I eat over the weekend and it won't be easy as we are out with friends for dinner on Saturday (the pub do have very good gluten-free options, I checked of course!).  I really, REALLY appreciate your words so much and am so glad to have found this forum. I am going to read the articles kindly posted now, thank you Scott.
    • Scott Adams
      I don’t know how common this is with celiac disease specifically, but significant inflammation, weight changes, aging, genetics, and skin elasticity can all play a role. It may be worth talking with both your doctor and a board-certified dermatologist or plastic surgeon to see what options are realistic, from skin-tightening treatments to surgical approaches, while also making sure there isn’t ongoing inflammation, thyroid imbalance, or nutritional deficiency contributing. You deserve support for both the physical and emotional side of this.
×
×
  • Create New...