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18 minutes ago, squirmingitch said:

You're so welcome Jewels! It's literally taken me years to rat it all out. I can't tell you how many calls & emails I made besides spending reams of hours on the computer doing the pre leg work before calls or emails. Thing is, when all is said & done, I can't definitively say whether it's oat cc or minutia of gluten OR BOTH that get me because I can't find pure flours free from any trace possibility of oats in order to test the theory. I too am leery of the mechanical sorting of oats but that's a moot point for me anyway. 

My husband uses a gluten-free pancake mix & I measure the liquid ingredients, mix them, & he takes the dry mix out onto the back porch & measures & mixes it into the wet ingredients. Once it's all wet then I can deal with it from there & pour the mix into the skillet & make his pancakes. You could do the same kind of process with the bread your hubs makes.

Here is a god send, change over to nut based flours, and buy from companies that only deal in nuts/seeds.....it is a blessing. So loving making my own waffles, pancakes, flat breads using only nut based flours....just recently perfected a Frankenstein loaf....like a combination for 3 recipes to make a nut based yeast free gum free starch free bread that can be used like bread.


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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2 hours ago, Ennis_TX said:

Here is a god send, change over to nut based flours, and buy from companies that only deal in nuts/seeds.....it is a blessing. So loving making my own waffles, pancakes, flat breads using only nut based flours....just recently perfected a Frankenstein loaf....like a combination for 3 recipes to make a nut based yeast free gum free starch free bread that can be used like bread.

That's right Ennis. I've developed an intolerance to peanuts though so now I have to find nut flours with no exposure to peanuts. It's getting trickier. I have managed to find an almond flour free of peanut exposure as well as a coconut flour. 


Gluten free Dec. 2011
Dermatitis Herpetiformis

Reynaud's October 2018

Rheumatoid Arthritis October 2018

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5 hours ago, squirmingitch said:

That's right Ennis. I've developed an intolerance to peanuts though so now I have to find nut flours with no exposure to peanuts. It's getting trickier. I have managed to find an almond flour free of peanut exposure as well as a coconut flour. 

I have posted recipes using coconut and almond flours for flat breads, cinnamon cakes, Vegan cheesy garlic knots, Vegan Cheddar biscuits, and I am working on a loaf bread right now....it is iffy with egg whites but is working great with egg yolks, using a mix of vegan and plain bread binding agents to avoid gums and starches. Very intriguing but the sugar count in it is too high for me -_- but my dad loves it and do to my cousins daughters. It is a honey and coconut based flavor.  Yeah got a very bad issues with peanuts like 4-5 years ago...like even the tiniest amounts or cc'eed products and I am praying to the porcelain god for hours. (side note I found a peanut free peanut butter artificial extract....so much fun)


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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Thanks! Yes, I'm going to check them out. 


Gluten free Dec. 2011
Dermatitis Herpetiformis

Reynaud's October 2018

Rheumatoid Arthritis October 2018

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