Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boston- dedicated gluten-free restaurants?


CeliacMommaX2

Recommended Posts

CeliacMommaX2 Enthusiast

We are taking our children to see Dr. Fasano at Mass Gen and will be in Boston.   We will only take them to dedicated gluten-free restaurants right now- Does anyone know of a good one in the Boston area?

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
13 hours ago, CeliacMommaX2 said:

We are taking our children to see Dr. Fasano at Mass Gen and will be in Boston.   We will only take them to dedicated gluten-free restaurants right now- Does anyone know of a good one in the Boston area?

 

Thanks!

Open Original Shared Link

OK...these are rather upscale but if you want dining without the fear of taking a hit, then some of these are my favorite choices.  Namely Legal Sea Foods and Davio's, both of which are the next best thing to a totally gluten-free restaurant.  You will be hard pressed to find a totally gluten-free restaurant anyway and they really don't need to be.  Legal's has very strict training and protocol in place to prevent cross contamination.  They have a kid's menu. You can get French fries there that are totally safe...dedicated fryer.  I send everyone here with severe food allergies and nary a report of trouble.  They have a LARGE selection of food to eat and it's very good, if you like fish. They do have other choices also.  They can get VERY BUSY on week-end nights so go early, if possible.  The State St. location is at Long Wharf and very close to the Aquarium, which is very popular with the little people!

Davio's is expensive so my husband and I go there for lunch, not dinner.  The food is outrageously good.  They have a kids menu also which includes a lot of pasta choices that can easily be done gluten-free. I highly recommend the gluten-free pasta dishes. Yes, they cook the pasta in separate water.

Open Original Shared Link

I have been wanting to try Nebo's Cucina but have yet to get there. It's really close to the waterfront and fairly close to one of the Legal's locations.  (State St. location) 

I do not know of any cheap eats places because when I do go into Boston, I eat at the higher end places. Try Find Me Gluten Free to see what they offer. Maybe the clinic can provide some suggestions also but the above 2 mentioned can be trusted.

 

CeliacMommaX2 Enthusiast

Thanks!

ironictruth Proficient
22 hours ago, CeliacMommaX2 said:

We are taking our children to see Dr. Fasano at Mass Gen and will be in Boston.   We will only take them to dedicated gluten-free restaurants right now- Does anyone know of a good one in the Boston area?

 

Thanks!

Hello, I was there in April for the same reason but unfortunately cannot comment on the gluten free restaurants because I was on a gluten challenge. So I pretty much found any Italian restaurant I could every night that I was there.

 However, fairly close to the hospital, just a few blocks down, there is a Whole Foods grocery store tucked away in a plaza with a liquor store and a CVS Pharmacy I believe. You might want to check it out. 

Cara in Boston Enthusiast

We live in Boston.  There are no 100% gluten free places, but there are a couple of places we feel very safe - my son is very sensitive and needs precautions taken to prevent cross contamination.  When at MGH, we usually walk up the street to Whole Foods for a treat.  Lunch or dinner at Legal Seafood (you can even get gluten-free fried calimari!).  For a REAL treat, go to Kane's Donuts for a gluten-free donut.  A real, fried donut.  Worth the walk.  Go early because they sell out.  5 Napkin Burger (in the Pru) has gluten-free wings and a dedicated fryer for French Fries.  We used to get takeout from PF Changs in the Pru but I think it may have closed.  Best of luck to you.  Enjoy your stay!

CeliacMommaX2 Enthusiast

Thanks for all the great info!  Great to know about the Whole Foods nearby.  My daughter has proven to be very sensitive, so we really appreciate the input!  I hope someday we can actually feel comfortable going out to eat with her.  Hopefully we can learn more at her appointment in Boston!

Cara in Boston Enthusiast

We just went to Legal for lunch today (near Aquarium) and I had a great conversation with the staff.  I learned that ALL their fried foods are gluten-free because the recipe (chickpea flour) was so good, they were able to replace it for all the battered food so that they could eliminate the wait for the dedicated gluten-free fryer.  They have so many requests for gluten-free food, it just made sense to make it all gluten-free.  We got three different meals today and we were able to taste/share everything with the "regular" eaters in our family.  They also serve delicious gluten-free rolls when you order a gluten-free meal.  Can't say enough good things about them.  Great service too.  Not inexpensive.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
CeliacMommaX2 Enthusiast

Thanks everyone for the tips on where to eat in Boston!  We had lunch at Whole Foods and were going to try to go to Legal Seafood, but they were too busy and the kids were tired.  We did find a great allergen free bakery in one of the markets and got the kids muffins and blueberry coffee cake as a treat!  Loved our time in Boston- what a great place!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,400
    • Most Online (within 30 mins)
      7,748

    ejpcos
    Newest Member
    ejpcos
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sh00148
      Morning All, Just an update, I got an urgent appointment through my contact with PALS. The doctor confirmed her levels were the highest possible so she likely had higher levels of inflammation. Since the appointment, they ordered a second set of bloods, but as many of you confirmed he felt there was no doubt she was coeliac so asked us to start gluten-free. Since starting around a month ago, we have had no vomiting and this is the first week that we haven’t had to give her movicol. She’s had a (currently) a two week break from winter colds which is unheard of for her as she used to have a permanent cold in the winter months. Her tummy is softer and deflating quite a lot and her faces looks a little rosier. It’s wonderful and although I know we will have tough times in the future and difficulties with eating out, I feel so happy that we can make her better.    Thanks all. 
    • Wheatwacked
      Yes.  My son was diagnosed at weaning in 1973 His treatment was Nutramigen until he healed and was weaned to a gluten free diet.  Nutramigen with Enflora LGG Toddler: Designed for older infants and toddlers aged 9 to 36 months  While your medical system is causing delay, I think you should start GFD and document improvement and do gluten challenge when the doctors are ready for her.  She is suffering and you don't know how it is affecting her growth and she is positive.  Waiting on the beauracracy.  I still remember how my son suffered while we looked for the reason.  One doctor wanted to give my wife valium because his swollen belly was being caused by her anxiety.  But to know the answer and have to watch her suffer!
    • Scott Adams
      In case your tests turn out negative you may still want to try a gluten-free diet. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Jack Common
      Thank you for your answer. Well, I'm going to eat at least 5 slices a day, each of them is 35 grams. I think I'll do blood tests again after four weeks. If the results are negative or not clear, I'll continue the challenge and repeat blood tests again after another four weeks.
    • Scott Adams
      You are correct in looking closer at her diet, as there may still be trace amounts of gluten, even from a gluten-free bakery (are their ingredient suppliers certified gluten-free?). You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:    
×
×
  • Create New...