Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Do You Ever Miss The Stupid Things?


Lauren M

Recommended Posts

Rachel--24 Collaborator
Rachel, you look like a petite girl......2 Big Macs and Chicken Nuggets???? I wish I had your metabolism...WOW!!

I've eaten like that my whole life. One of anything was never enough. When my ex would pack me a lunch it would be 2 sandwiches, 2 bags of chips...etc. Maybe it was the Graves Disease but I just never gained weight. I always wanted to be bigger and finally I did gain some weight (and loved it). The malabsorption pretty much took care of that and now it's back to petite...even more than before. <_<

My appetite is still huge but I cant eat like I want to and stuffing my face all day with veggies just isnt filling. I miss my 2 BIG MAC'S!!!!

Well we have advanced since the days of "Chestnuts on the fire" you can throw them in the microwave for about 3 min. (i think) I need to check on it and make sure. Try a couple and see how long they take. In the mean time I will find out.

Enjoy and merry christmas

Just a warning for anyone wanting to make chestnuts. Anything more than 30 seconds in the microwave and they will EXPLODE all over the microwave. :blink: They will totally combust into tiny chestnut particles.

The initial explosion scared the heck out of me but afterwards it was pretty hilarious.

:lol::lol::lol:

It happened to me twice as I tried to figure out the correct amount of time. Wasn't as funny cleaning the microwave the second time around though. <_<

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 60
  • Created
  • Last Reply
Jnkmnky Collaborator
I was shopping the other day when it hit me...I can't have corn dogs. Not, that I ate them much, but nevertheless, I grieved.

I use garlic onion chebe and roll it onto the hotdog, then bake. Corn meal is gluten free. you could make a corn meal, muffin recipe and roll your dog in it.

Link to comment
Share on other sites
domineske Apprentice
I miss those Danish butter cookies that come out during the holidays. Don't know what they're called but they come in a round blue tin and have 2 layers of yummy cookies. I miss those. :(

Also, those round snowball type cookies and...oh yeah....hostess cupcakes and ding dongs and twinkies!!!

I was in Bed Bath and Beyond the other day and saw a Twinkie making kit, so I bought it and made gluten-free twinkies for my daughters. They came out pretty good, too!

Link to comment
Share on other sites
Idahogirl Apprentice

Thought of some more:

Lucky Charms, custard filled donuts, Raviolis (Chef Boyardee), Tuna Helper, Oreo Blizzards, fish sticks, garlic bread, oyster crackers on my clam chowder, granola bars (chocolate covered..mmmm...), those rolled up things with meat and cream cheese in a wrap, mozerella sticks w/marinara sauce, club sandwich, Campbell's Tomato Soup.

I don't know why, but I got some satisfaction just thinking and writing about those foods.

Lisa

Link to comment
Share on other sites
Guest mvaught

I'm from South Louisiana and I LOVE fried oyster po-boys..boy do I miss them.

Link to comment
Share on other sites
mommida Enthusiast

I buy those girl scout cookies and make my neighbor buy 'em off me.

As for a replacement for the Hostess cupcakes/twinkies, this is what I came up with. Bake the Pamela truffles brownie mix as the cake in the bundt pan. Make up cream filling, (got the recipe off Epicurious.com) it's basically crisco whipped with sugar. I rigged up a funnel with a plastic ziplock bag to inject the cake with the filling. I made chocolate icing and drizzled it all over the cake. I thought it tasted better than all the Hostess stuff I was craving at the time.

I'm currently working on replacing those butter cookies, I think I'm pretty close.

Laura

Link to comment
Share on other sites
CeliaCruz Rookie
I don't know why, but I got some satisfaction just thinking and writing about those foods.

I'm a firm believer in the concept that states "if you can say it, you don't need to do it." Like let's say you really hate someone at work and you have all these violent feelings toward them, if you can turn to a trusted friend or relative and say, "I want to kill that !@#$ing jerk I work with!" you might actually get some release and not actually resort to violence. And then you keep your job and don't have to go to jail on an assault and battery charge. If I can say to someone, "hey, I really really want to eat a Little Debbie's snack cake right now and it's driving me up the wall," I feel that I've just saved myself from going crazy with frustration and actually shoving that Little Debbie into my pie hole.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lauren M Explorer

HAHAHA

Thank you for the laugh, CeliaCruz, I NEEDED that!

- Lauren

Link to comment
Share on other sites
Lauren M Explorer

OMG I just thought of another one today - Spaghettios!! They're hardly gourmet, but I could sure go for some right now! Is that weird or what??

- Lauren

Link to comment
Share on other sites
Candy Contributor

I like all the traditional good foods too,but I don't feel so left out or hungry OR sick as long as I can get some gluten -free products.I bought gluten free flour and made bisquits.They make a pretty good bread.I felt full and satisfied,with no side effects.I also made gluten free Choc.chip cookies.I can hardly tell them from the regulars,And all gluten free foodis filling so I ain't always hungry.I still eat everything else regular,meats,cheese,sunkist soda,cola,tea,veggies,beans.It's not all good for you ,but I eat some of it.Some Celiacs are allergic to casein in milk.I haven't been tested for that ,but I don't have a major problemwith milk so I eat it and eggs in moderation.But I can't eat with my family unless I make separate pizza crust ,or fried chicken batter,or rolls,or pasta. My Mom frets,"Can't you eat this? That? I want something we all can eat." "What if I make these muffins with Barley? Can't you eat Barley? What about soy? Oatmeal? I tell her I'll make half a batch of muffins with gluten free flour for myself. We'll all eat gluten free muffins then,she says. I tell her No,you eat regular don't force yourself to eat gluten free ones.But she's discontent.

Link to comment
Share on other sites
Diosa Apprentice

I think the food I miss the most is dairy. I've not been able to tolerate dairy in about a year. I miss cheese and sour cream on tacos. I found gluten-free taco shells and make my own taco seasoning, but it's CHEESE. Le sigh... :)

I used to miss PopTarts and the like til I remembered what they did to my waistline. ;) Suddenly any urge for them was gone.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - plumbago replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    2. - trents replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    3. - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    4. - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    5. - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748

    Suzi374
    Newest Member
    Suzi374
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed by endoscopy and biopsy of the duodenum. So, pathology will need to weigh in. It's not diagnosed on gastroscopy. (At least, not as far as I know). Two, did you get blood tests for celiac disease? You will need to be eating gluten in order for those to be accurate. Three, where was the CT angiogram (of what)? I could go on and on, but thought I'd start there.
    • trents
      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    • Suzi374
      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
×
×
  • Create New...