Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten free behaviour


Heidi Sheppard

Recommended Posts

Heidi Sheppard Newbie

I have been diagnosed with celiac for almost a year now and I'm still finding myself eating gluten even though I know the effects..I'm one of the people that only internally feel it but what happens is I get depressed and lazy, tired, moody and yet I can't stop eating it and I don't know what to do.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor
3 hours ago, Heidi Sheppard said:

I have been diagnosed with celiac for almost a year now and I'm still finding myself eating gluten even though I know the effects..I'm one of the people that only internally feel it but what happens is I get depressed and lazy, tired, moody and yet I can't stop eating it and I don't know what to do.

Hi Heidi and welcome :)

First, you've found a good community, hope you find it as useful as I have.

I don't know how much you know about this. I spent a long time researching it once I realised it was a problem for me because I became fascinated by just how deeply gluten can interact with almost all aspects of the body, in particular the brain.  

I tested negative for celiac but the main impacts of gluten for me are also internal. I get depression, a sense of hopelessness, brain fog, irritability etc. I've had many years of various medications which never really hit the spot and it was only after I got really ill and changed my diet drastically that the pieces fell into place. I get a load of physical stuff as well but the thing which keeps me honest on the diet more than anything is that when I keep off gluten the mental stuff lifts and I just don't want to feel like that again. Ever...

What is the food which you keep on going back to? Open Original Shared Link which suggests there's an odd reaction taking place. I know I used to have cravings for gluten food and drink and I now think that this went far beyond the typical craving you may have for say chocolate etc. Even though in the long term it made me ill, in the short term I derived an excessive comfort from the gluten food and drink. I don't pretend to know exactly why this is, but a lot of people have reported a similar experience and there is evidence of a link between Open Original Shared Link and the way opiods effect us... 

One thing which helped me a lot was keeping a food diary. That helped me link food and my mental state. You may know that gluten makes you depressed, but if you can look back at the last week and see the days that you felt good then look back and see that you had cut gluten out, that may help reinforce the link at a subconscious level. In fact keeping a journal also helps me with depression aside from gluten, so maybe something you may want to try?

tldr -

You're not alone in having trouble sticking to the diet.

It may not be as simple as willpower etc. Something else may be going on at a physical / subs conscious level 

It's really important you do try and stick to it. Food diaries, looking at what you eat and when, keeping control of your blood sugar, reducing sugar and processed food intake, vitamin supplements may all help.

As will other strategies for dealing with depression. Physical exercise. Getting plenty of light. Going easy on alcohol. Finding someone you can talk with etc.

And there will be help here if you need it :)

Matt 

 

 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,160
    • Most Online (within 30 mins)
      10,442

    Camryn support
    Newest Member
    Camryn support
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I've tried a few bread recipes but I am by no means an expert. However, this recipe is the best bread I've made to date. It uses 3 grains (or their flours if you prefer) and requires a strong blender (like a Vitamix) but no bread machine. I use it to make English muffins or a loaf of bread. The muffins are a little easier to make and the bread comes out in premade portions. It passes the sandwich test and it tastes great over several days (to my taste, store-bought gluten-free breads tend to lose their flavor on the second day) This recipe is pretty flexible in terms of varying ratios or types of grains.  https://www.instagram.com/p/DPDnyaJjpHh/
    • Aretaeus Cappadocia
      I don't have a bread machine but it sure looks like the bread I remember from BC. This is on my "to do" list.
    • trents
    • Scott Adams
      This recipe was created by a scientist and posted years ago. I will admit I haven't made it, but it's also supposed to be quite good:  
    • Scott Adams
      That sounds like really encouraging progress, and it is great that you are narrowing things down so carefully. It can be surprising how something like added iodine in a milk alternative might make a difference for some people with dermatitis herpetiformis-type symptoms, so your note may definitely help someone else who is still dealing with that last bit of itching. It also sounds like you are finding a more comfortable routine with almond and soy milk, simple safe meals, and watching individual triggers like tuna without feeling completely restricted. This really is a learning curve, and keeping track of what improves or worsens symptoms is often the only way to spot patterns. I hope the dermatology appointment goes well...let us know.
×
×
  • Create New...