Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


0
Scott Adams

Gluten-free Foods Have Lots of Salt

Rate this topic

Recommended Posts

salt_cc_iain_watson_thumb.jpg

High salt levels have some questioning the healthiness of gluten-free foods. Recent products tests show that the vast majority of gluten-free snacks tested are far saltier than their non-gluten-free alternatives, say researchers.

Just how much saltier? Researchers surveyed a total of 106 products, and found that many gluten-free snacks have up to five times more salt than non-gluten-free counterparts.

View the full article


Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

Share this post


Link to post
Share on other sites

Join eNewsletter


Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

0


Join eNewsletter