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Scott Adams

Gluten-free Foods Have Lots of Salt

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High salt levels have some questioning the healthiness of gluten-free foods. Recent products tests show that the vast majority of gluten-free snacks tested are far saltier than their non-gluten-free alternatives, say researchers.

Just how much saltier? Researchers surveyed a total of 106 products, and found that many gluten-free snacks have up to five times more salt than non-gluten-free counterparts.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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