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Scott Adams

Schär: Best in Gluten Free

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At Schär, we want you to live in each happy moment without restriction. That's why, for decades we've been dedicated to helping people think less about gluten so they can savor more of life's best things.

We're all about the best things in life – enjoying them, celebrating them, and making them. We care about what we put into our products, and guaranteeing exceptional quality and safety. We take complete control over the cultivation and harvesting of our grains by working closely with expert farmers who grow certified gluten free especially for us.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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Tried their pizza shells once and they were very good. They put soy flour is so much stuff which cuts out almost their whole line that we have locally since I don't tolerate soy flour.


Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying

"I will try again tommorrow" (Mary Anne Radmacher)

Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002

Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis

All bold resoved or went into remission in time with proper diagnosis of Celiac November 2002

 Gene Test Aug 2007

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

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