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Jherm21

Pasta & sauce

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I like Thai Kitchen Rice Noodles. I find them in the Asian foods section. Less expensive than many gluten-free pastas and they make an Angel Hair that is my favorite. For stuff like elbows I often will get Tinkyada but it turns to mush when there are leftovers. For sauce I live in an area with a Wegmans so I buy their store brand. A very celiac friendly company if there is one near you.


Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying

"I will try again tommorrow" (Mary Anne Radmacher)

Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002

Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis

All bold resoved or went into remission in time with proper diagnosis of Celiac November 2002

 Gene Test Aug 2007

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

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Miracle Noodles for all pasta types and rice. Grain free, low carb, and gluten free.


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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My favorite pastas are generally corn or corn/quinoa based.  Le Veneziane is one, there's another, Bionature (?) in orange and yellow packaging, there's actually a fresh gluten-free pasta, RP's fresh pasta, that's very good.  I also like Thai Rice Noodles and there's a Rice Ramen at Costco that makes really good sesame noodles.

I generally don't use sauce (prefer olive oil, parmesan, garlic and spices), so no suggestions there, but I recently bought a jar of Vodka sauce from Trader Joe's that looks like it should be safe - though it doesn't say gluten-free on the label.  Will try it soon.

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