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Scott Adams

Grilled Corn Esquite with Poblano Chili (Gluten-Free)

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Looking for a light refreshing salad that will help you turn corners at the next cookout? Look no further.

Esquite is basically an the off-the-cob version of elote, the popular Mexican street food dish. This recipe adds grilled and chopped poblano chiles.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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