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Is Aldis gluten-free line safe? I know their items are marked gluten free such as the Gluten-Free brand. I tried calling but there was no phone line. Its so cheap so just wondering if anyone ever has problems with aldis brands. Also what are things you get at aldis

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ooh, let me tell ya!!! I like Aldis a lot (who can pass up inexpensive?) so shopped there BEFORE I had to go gluten-free and now AFTER I do some of the gluten-free brand w/NO PROBLEM.   BE CAREFUL - I learned the hard way they put wheat in some of the herb/spice stuff :-( 

Edited by ShesAGFGM
new @ this...just want 2b notified of replies

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I think the stuff mark d FB is really really gluten-free.   Know lots of people that buy it with no issues

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And I have had the gluten-free plain wraps (liked better than another place's) and the gluten-free white bread (liked that a lot. Had to get use to trying different brands before I realized it's like testing water/milk/ice cream :-)  They don't all taste the same. I was used to eating wheat bread for a LONG TIME (not trying to reveal my age) and had to do the IT'S NOT REGULAR PEOPLE WHITE BREAD talk to myself to even try it. It was good. And, of course the spaghetti is okay but I'm a fan of the cost of it @ Trader Joe's, instead (cost less) and and the Rice Squares & Corn Squares are okay and I LIKED the Cheese Pizza, too :-) 

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I know you can find the number for Aldi's online. I have called them with questions about a product not specifically labeled gluten free. Based on a number found on the packaging info, they were able to put me into touch with the exact company that produced that product for them. I was able to ask about potential gluten cross contamination. Very helpful. But a pain to do all of the time. 

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On 9/24/2017 at 5:23 PM, kareng said:

I think the stuff mark d FB is really really gluten-free.   Know lots of people that buy it with no issues

What do you mean "marked FB"? Not familiar enough, yet, with Aldis to know.

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16 minutes ago, Victoria1234 said:

What do you mean "marked FB"? Not familiar enough, yet, with Aldis to know.

F and G are next to each other on my phone!  And the B is by the G?  Or my stoopid spell check changed whatever the heck I typed to FB for Facebook?  ?.    

 

Meant G F - Gluten free

Edited by kareng

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52 minutes ago, kareng said:

F and G are next to each other on my phone!  And the B is by the G?  Or my stoopid spell check changed whatever the heck I typed to FB for Facebook?  ?.    

 

Meant G F - Gluten free

Ok thanks!

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    Thanks for all that! No luck from PCP anyway -- just a referral to GI to go along with the referral to dermatology, and we're not sure about going to either one if it's just going to require months more of gluten. He's already at the end of his rope with two years of itching all over, so it's a bit much to ask. Presumably endoscopy would show intestinal damage, though, without adding more gluten, since it should take a lot longer to heal? He definitely has intestinal issues along with
    I thought it was the least I could do, after all the help and information that others here, such as yourself Squirmingitch, have provided me here. (By the way, I am on day 7 of the Fasano Diet, and just today I am really noticing a significant lessening in the itching and little DH blisters/bumps, and my skin just feeling "calmer" in general. But I've had good days like this before, here and there within the past five or six months, so I'm not claiming success quite yet.)
Good info. Thanks for posting. It's always great when people post what they learned from a phone call, or email with a manufacturer.
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