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AN616

Kraft Salad Dressings

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Ok so I know Kraft is a gluten free company but on some of the stuff particularly the salad dressings it says modified food startch and it does not say wheat or corn or anything. Am I to assume it is ok to eat? I know a lot of you guys use Kraft products so I figure someone may have eaten it already. Thanks!

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Kraft will label any ambiguous ingredient if it has gluten. So, if the modified food starch was made from wheat, the ingredient would say modified wheat starch. If an item could be ambiguous, and does not specify that it came from a gluten containing grain, it's gluten free.

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If you check Kraft's website, they have a whole explanation of how they mark their foods. I thought it was very helpful information! Hope this helps!

Bee Free

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Kraft will clealy disclose gluten sources in simple language. If there is gluten, you will see one of the following words: Wheat, Barley, Rye, or Oats. Spelt and Triticale will be described as wheat, of which they are a form.

There are many other manufacturers with this policy. Several lists have been posted here, so I won't clutter the board with another copy, but if you can't find it send me a message and I will send it to you.

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Cheers for KRAFT! They are probably one of the best companies. When I called regarding a product, not only did the lady take the time to explain the ingredients and their labeling- allergy policies. SHe even sent me a pamphlet explaining how to read their labels for allergy info and it included a list of gluten-free Kraft products.

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