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mystic

Dairy free Pizza cheese alternatives?

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Just got off the phone with Wholefoods, person said only way I can possibly order it would be for me to contact a store which actually carries it and he recommended I ask you if you can give me the physical location of the store you get it from so I can contact the to see if they can ship to me?

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1 hour ago, mystic said:

Just got off the phone with Wholefoods, person said only way I can possibly order it would be for me to contact a store which actually carries it and he recommended I ask you if you can give me the physical location of the store you get it from so I can contact the to see if they can ship to me?

OK odd but the one I shop at is Whole Foods on Park Lane in Dallas Tx. here is a picture of their non dairy cheese section lower half. Missed getting the shreds in the top half. You can see the Leaf Cusines tubs below the daiya next to the kit hill and the Miyoko Vegan Mozz below the tree line to the right, the tree line scallion is right next to the ricotta which if I might say my most marvelous find yet....but damn that pricing.  https://imgur.com/a/B2tqX
La1MjzK.jpg

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Thanks but nothing else I can do here but seek some other option. Just called that store, they don't ship and directed me to the Amazon whole foods online store but same deal.

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22 minutes ago, mystic said:

Thanks but nothing else I can do here but seek some other option. Just called that store, they don't ship and directed me to the Amazon whole foods online store but same deal.

Shipping is expensive about $13 for flat rate medium 2 day box. BUT I can go and grab a large assortment of Diary free cheeses for you, load up a box with them and cold packs and ship it to you if you want to cover the cheese cost and the shipping. -_- At this point I think we have reached you should just get a big ole sampler of a bit of everything and try stuff out. They have more shreds on the top shelf I wish I had gotten picture of so you could pick and choose (they had 3 other brands of shreds but 2 used corn so I have never bothered).  

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I really appreciate that but won't be a long term solution as I will always need to order whenever in the future. So will need to get a source from which I will be able to order myself. 

I will try the Daiya cutting board version.

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13 minutes ago, mystic said:

Can you tell me which of these 2 tastes better as a spread on a slice of vegan bread please? The review is showing kite hill as the better option

https://store.veganessentials.com/categories.aspx?Keyword=vegan+cheese+spread&x=17&y=15&hiddenInputToUpdateATBuffer_CommonToolkitScripts=1

 

Kite hill by a long shot the daiya has a chemical flavor, I recognize it as artificially cream cheese flavoring I use in my flavor drops....I loved the kite hill so much...I kept eating it even though it made me puke after....just tasted that good. (I am intolerant to xantham gum which is in both of those but the kite hill was worth it) BTW their ricotta is xantham gum free...

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Thanks, will try the kite hill as a spread and will try the cutting board daiya for the pizza. I am confused with one thing though regarding the words "cutting board", you had said that is the better version than the regular. Daiya support had directed me to this product as the cutting board version but I am not seeing those words in the description:

https://store.veganessentials.com/daiya-shredded-vegan-cheese-p2767.aspx

 

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6 minutes ago, mystic said:

Thanks, will try the kite hill as a spread and will try the cutting board daiya for the pizza. I am confused with one thing though regarding the words "cutting board", you had said that is the better version than the regular. Daiya support had directed me to this product as the cutting board version but I am not seeing those words in the description:

https://store.veganessentials.com/daiya-shredded-vegan-cheese-p2767.aspx

 

This confuses me, I know the package will say the cutting board style....but without seeing the package I do not know. BTW if you get more of the non cutting board style I have the BEST cheesy bread recipe that works with their normal version of shred so as to not go to waste (I was planning on sending some if I got the chance to ship you stuff) anyway. I do have one other thought of something you might enjoy the Parma cheese sprinkle there...the bacon one is to die for and the others flavors are pretty good. You can contact parma directly for samples if you wish to do some prior.

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I have written to the Dave from Daiya support for clarity on the cutting board issue since as you've stated the package itself is not showing. Will look into the Parma.

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    Sources:
    1. Toft M, Dietrichs E. Aggravated stuttering following subthalamic deep brain stimulation in Parkinson’s disease--two cases. BMC Neurol. 2011 Apr 8;11:44.
    2. Tani T, Sakai Y. Stuttering after right cerebellar infarction: a case study. J Fluency Disord. 2010 Jun;35(2):141-5. Epub 2010 Mar 15.
    3. Lundgren K, Helm-Estabrooks N, Klein R. Stuttering Following Acquired Brain Damage: A Review of the Literature. J Neurolinguistics. 2010 Sep 1;23(5):447-454.
    4. Jäncke L, Hänggi J, Steinmetz H. Morphological brain differences between adult stutterers and non-stutterers. BMC Neurol. 2004 Dec 10;4(1):23.
    5. Kell CA, Neumann K, von Kriegstein K, Posenenske C, von Gudenberg AW, Euler H, Giraud AL. How the brain repairs stuttering. Brain. 2009 Oct;132(Pt 10):2747-60. Epub 2009 Aug 26.
    6. Galantucci S, Tartaglia MC, Wilson SM, Henry ML, Filippi M, Agosta F, Dronkers NF, Henry RG, Ogar JM, Miller BL, Gorno-Tempini ML. White matter damage in primary progressive aphasias: a diffusion tensor tractography study. Brain. 2011 Jun 11.
    7. Lundgren K, Helm-Estabrooks N, Klein R. Stuttering Following Acquired Brain Damage: A Review of the Literature. J Neurolinguistics. 2010 Sep 1;23(5):447-454.
    8. [No authors listed] Case records of the Massachusetts General Hospital. Weekly clinicopathological exercises. Case 43-1988. A 52-year-old man with persistent watery diarrhea and aphasia. N Engl J Med. 1988 Oct 27;319(17):1139-48
    9. Molteni N, Bardella MT, Baldassarri AR, Bianchi PA. Celiac disease associated with epilepsy and intracranial calcifications: report of two patients. Am J Gastroenterol. 1988 Sep;83(9):992-4.
    10. http://ezinearticles.com/?Food-Allergy-and-Stuttering-Link&id=1235725 
    11. http://www.craig.copperleife.com/health/stuttering_allergies.htm 
    12. https://www.celiac.com/forums/topic/73362-any-help-is-appreciated/
    13. Ford RP. The gluten syndrome: a neurological disease. Med Hypotheses. 2009 Sep;73(3):438-40. Epub 2009 Apr 29.
    14. Hadjivassiliou M, Gibson A, Davies-Jones GA, Lobo AJ, Stephenson TJ, Milford-Ward A. Does cryptic gluten sensitivity play a part in neurological illness? Lancet. 1996 Feb 10;347(8998):369-71.

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