Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

News: Celiac.com: Interstitial cystitis celiac disease

Scott Adams

By Scott Adams
in Publications & Publicity

Recommended Posts

Scott Adams Grand Master
Scott Adams
Posted

And I meant strict, 100%, not one crumb on gluten- because that can undo all of your Apr 14, 2012 My daughter was diagnosed with celiac disease, so we both ate gluten free from the time she was diagnosed until she returned to college. Surprisingly, gluten intolerance can manifest even in our skin.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Awol cast iron stomach Experienced
Awol cast iron stomach
Posted

Admin,

Thanks for posting the connection of IC to Celiac.

My earliest symptoms of IC are from the age of 5. I begged to go to Dr. What 5 year old does that! I learned to accept then grew up to find out it is called IC and related to my gi lifetime problems celiac/ NCGS.

Now I know I have had this & celiac a long time.

Gluten and corn trigger my IC   while I wish I knew this decades ago . I finally have closure and clarity and read I am not alone.

 

"More than 1,000 interstitial cystitis (IC) patients completed an Interstitial Cystitis Association (ICA) quick poll on gluten sensitivity and celiac disease: 12% of IC patients reported being diagnosed with celiac disease, a gluten-intolerance condition. Both of these conditions are quite common, therefore they may be seen in the same patient."

"Interstitial cystitis seems to affect people with food allergies -- including allergies to gluten -- and people with autoimmune conditions.."

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,161
    • Most Online (within 30 mins)
      10,442
    Claire Simpson
    Newest Member
    Claire Simpson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      New diagnosis

      By Aretaeus Cappadocia · Posted

      I've tried a few bread recipes but I am by no means an expert. However, this recipe is the best bread I've made to date. It uses 3 grains (or their flours if you prefer) and requires a strong blender (like a Vitamix) but no bread machine. I use it to make English muffins or a loaf of bread. The muffins are a little easier to make and the bread comes out in premade portions. It passes the sandwich test and it tastes great over several days (to my taste, store-bought gluten-free breads tend to lose their flavor on the second day) This recipe is pretty flexible in terms of varying ratios or types of grains.  https://www.instagram.com/p/DPDnyaJjpHh/
    • Aretaeus Cappadocia
      New diagnosis

      By Aretaeus Cappadocia · Posted

      I don't have a bread machine but it sure looks like the bread I remember from BC. This is on my "to do" list.
    • trents
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By trents · Posted

      I think seafood in general will be high in iodine.
    • Scott Adams
      New diagnosis

      By Scott Adams · Posted

      This recipe was created by a scientist and posted years ago. I will admit I haven't made it, but it's also supposed to be quite good:  
    • Scott Adams
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By Scott Adams · Posted

      That sounds like really encouraging progress, and it is great that you are narrowing things down so carefully. It can be surprising how something like added iodine in a milk alternative might make a difference for some people with dermatitis herpetiformis-type symptoms, so your note may definitely help someone else who is still dealing with that last bit of itching. It also sounds like you are finding a more comfortable routine with almond and soy milk, simple safe meals, and watching individual triggers like tuna without feeling completely restricted. This really is a learning curve, and keeping track of what improves or worsens symptoms is often the only way to spot patterns. I hope the dermatology appointment goes well...let us know.
×
×
  • Create New...