Jump to content
  • Sign Up

Any gluten free bread/roll mix option for non-baker?

Rate this topic

Recommended Posts

So guys, since I have the flatbread covered [Thanks EnnisTx!] I am now looking into a roll or or baked bread for tuna sandwich and salmon burgers.  I am not a baker so baking bread from scratch would be very difficult for me so I looked into what was suggested in another thread here:


Getting a bread/roll mix option which tastes good would work best for me, any referrals please? Or have anyone tried the bread in link above and can give feedback on it?

Share this post

Link to post
Share on other sites

-_- Unsure here, I like my own roll recipe quite a bit, but it is made low carb, still the closest thing I have ever gotten to those heat and eat yeast rolls from my child hood without yeast, starch, carbs, gluten, or dairy.  Can be made softer by cutting  the psyillum husk in half, but I made it with that much to simulate those tough rolls from thanksgiving. For a bread the Julian bakery seems best toasted, but works in a pinch soft but seems a bit too soft like a cheap thin cut white bread. Again I make my own version a bit tougher by upping the psyillum husk to make it chewier. >.< Fun note I made my roll recipe with Capella Biscuit flavoring and gave it that "Pillsbury buttery biscuit" flavor.... you put 12-36 drops to your liquid in a batch depending on how buttery biscuit flavor you want.

Share this post

Link to post
Share on other sites
On 1/8/2018 at 3:03 PM, tessa25 said:

I would use Canyon Bakehouse white bread for a tuna fish sandwich.

Yes, I had it yesterday morning, toasted with butter and Daiya gluten-free cheese, tasted great, thank you! Now I can use that for tuna and fish burgers too.

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Forum Discussions

    I've spent a lot of time looking up to see if I can find a post about a similar situation but haven't had luck finding it. I've never been 100% gluten free. As of this past Spring, I consumed gluten regularly (maybe a few times per week?...
    Genetic testing will just lump your son  into the possibility of developing celiac disease, along with almost a 1/3 of the population!  That is a lot of people!  Even if he has the genes, what will you do?   I understand your position.  My...
    Looking at the technical/FDA information for BioPlex, it looks a little different from some other tests.  One test looks for IgA for both TTG and DGP, along with IgA deficiency, and the other looks for IgG for both TTG and DGP.  So it looks li...
  • Create New...