Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Shampoo/sonditioner In The Uk?


covsooze

Recommended Posts

covsooze Enthusiast

I get a v itchy scalp. having just had my positive blood results back, I'm wondering if it's because of celiac disease. Does anyone know of any gluten-free shmpoo/ conditioners available in the UK - preferably not too expensive!!

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Candy Contributor
:blink: Does Gluten affect the surface of the skin? I thought it only affected our intestines through eating it,besides most shampoos don't contain wheat anyway,only a few rare ones do.Most probably are made with a vegetable glycerin/soap base,hardly any gluten at all ,though more products are being made with food ingredients like soy,fruits.and the like.
Rusla Enthusiast

Actually many shampoo's, hand creams, conditoners, gels etc., have wheat or gluten in them and sometimes under a different name. We can not use any products that have wheat, gluten etc. in them because they become absorbed through the skin. There are many that do not list that they have wheat or gluten in them so, I always call the company and ask.

Candy Contributor
Actually many shampoo's, hand creams, conditoners, gels etc., have wheat or gluten in them and sometimes under a different name. We can not use any products that have wheat, gluten etc. in them because they become absorbed through the skin. There are many that do not list that they have wheat or gluten in them so, I always call the company and ask.
:o I didn't think of that even though I know things can be absorbed through the skin.There ought to be a company that makes reasonably priced things just for Celiacs,so we won't have to scan everything for it's wheat content.I don't know who would start the company ,run it and do the research to make products ,but somebody ought to.That way you could just go to your Celiac store and get all the stuff you need without having to ask over and over 'is wheat in this,is wheat in this'?
JessicaB Explorer

Hmmm. Now im thinking. I was just officially diagnosed and my doctor (specialist) told me i can touch things with gluten but as long as i dont eat it, it will not get into my intestines, makes sense..... Anyone think otherwise?? Now im confused.....

DonnaD Apprentice
Hmmm. Now im thinking. I was just officially diagnosed and my doctor (specialist) told me i can touch things with gluten but as long as i dont eat it, it will not get into my intestines, makes sense..... Anyone think otherwise?? Now im confused.....

I had to chuck out my shampoo because it had something in it that made my head itch like crazy, my sister actually ended up with chemical burns on her face from Clinque before we both knew we had a problem with gluten.

I'v got to find a UK list of acceptable products FAST!

  • 1 year later...
BrisQuil Newbie

Sorry folks, but gluten is definitely not absorbed through the skin. It is a complex protein, and as such not absorbed anywhere except the gastrointestinal tract. Cosmetics etc can be a problem since licking of lips etc can cause you to ingest them. But skin no. And the digestive enzymes for gluten only exist in the small intestine.

Alternatively, the diagnosis of dermatitis herpetiformis comes to mind, which of course you know is linked to coeliac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amber Explorer
Sorry folks, but gluten is definitely not absorbed through the skin. It is a complex protein, and as such not absorbed anywhere except the gastrointestinal tract. Cosmetics etc can be a problem since licking of lips etc can cause you to ingest them. But skin no. And the digestive enzymes for gluten only exist in the small intestine.

Alternatively, the diagnosis of dermatitis herpetiformis comes to mind, which of course you know is linked to coeliac disease.

I have never heard that you can absorb gluten thru the skin. There has never been any mention of it as far as I know in the Australian Celiac Magazine and they always report the latest findings. Maybe you are allergic to another ingredient in your shampoo or conditioner.

georgie Enthusiast

I was Glutened by my makeup foundation. It took me a while to work it out . Checked with the company and it contained wheat. Changed brands and have no trouble now.

morrisgirl Newbie
Sorry folks, but gluten is definitely not absorbed through the skin. It is a complex protein, and as such not absorbed anywhere except the gastrointestinal tract. Cosmetics etc can be a problem since licking of lips etc can cause you to ingest them. But skin no. And the digestive enzymes for gluten only exist in the small intestine.

Alternatively, the diagnosis of dermatitis herpetiformis comes to mind, which of course you know is linked to coeliac disease.

While Gluten may or may not be absorbed into the skin if you are very sensitive to gluten coming into contact with skin can give you problems. After a freak accident in which there was tape in a pair of boots i borrowed from my friend i had a rash that remained for two weeks just from having the tape in contact with my skin for a few hours. If you find that you are using shampoo with gluten and you are having a lot of trouble with flaking of the skalp or a very itchy scalp you may just be severely intolerant to gluten (as I am) and it would be a good Idea to switch shampoos. I use Neutrogena Clean Shampoos and Conditioners and I have not had a problem since. Hope this helps!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.