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Hello, I was diagnosed 10 years ago. I live gluten free since then. I live a healthy lifestyle, cook fresh and mostly organic. Eat mostly plant based. 4 years ago I started to get extrem hair loss. Never had that before, I lost in this 4 years the half of my hair. I had a good doctor and ge ran many tests, nothing found what could cause this hair loss. I stoped drinking/eating out of plastic (bpa) stoped eating any GMO's. Still hair loss. I have to most if I eat gluten free grain. Is there anybody out there with similar experiences. Thanks Csilla

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I know someone who lost a lot of hair when they were low on iron for quite a while.  Maybe a low amount of red meat in your diet is causing an iron deficiency?  Just guessing.

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Have other autoimmune disorders been ruled out?  When was the last time your antibodies were tested for active celiac disease?  

http://www.cureceliacdisease.org/faq/how-often-should-follow-up-testing-occur/

Edited by cyclinglady

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