Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cake Batter Frozen Yogurt gluten-free?

skinnyjeansanduggs

By skinnyjeansanduggs
in Meet Up Room

Recommended Posts

skinnyjeansanduggs Newbie
skinnyjeansanduggs
Posted

Does anyone on here know if the cake batter frozen yogurt from places like Racetrack, Red Berry, etc are gluten free? It doesn't appear to have any pieces of any cake in it or anything, so I always figured it was just a flavoring, but now I'm scared because I just had some and I don't want to be sick tomorrow :( Any knowledge that could alleviate my fears would be greatly appreciated. I couldn't find anything through just a google search or on Racetracks website. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted
5 hours ago, skinnyjeansanduggs said:

Does anyone on here know if the cake batter frozen yogurt from places like Racetrack, Red Berry, etc are gluten free? It doesn't appear to have any pieces of any cake in it or anything, so I always figured it was just a flavoring, but now I'm scared because I just had some and I don't want to be sick tomorrow :( Any knowledge that could alleviate my fears would be greatly appreciated. I couldn't find anything through just a google search or on Racetracks website. 

I don't know about those specific places, but the couple od places i have been to, the cake or Graham cracker flavors say gluten-free.  They are just flavors with artificial flavorings, not actual cake or graham crackers.  But you should  always check with the yogurt store.  Usually they list what is gluten-free.

 

i think the important point here is that people with Celiac do not eat and then ask questions after.  You should NEVER assume something is gluten-free.

Ennis-TX Grand Master
Ennis-TX
Posted

Ditto the above, I have seen cake batter icecream pints with gluten, and even ones like Winkdesserts that are gluten, dairy, and sugar free...amazing what they can do in products now days. I even Found cake batter flavorings like CapellaFlavors version and LorAnn Oils has a extract and a flavor syrup for it all are gluten free you just add to what you make and sweeten to taste....trick with extracts is getting the ratios right with high fat mixes -_-

Always check ingredients if in doubt throw it out, your health is not worth the risk.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,515
    • Most Online (within 30 mins)
      7,748
    Katrina01
    Newest Member
    Katrina01
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Newhere19
      New to all of this

      By Newhere19 · Posted

      Thank you both. I haven't had access to the test results but will get them and post here.
    • jjiillee
      Daughter waiting for appointment

      By jjiillee · Posted

      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Daughter waiting for appointment

      By trents · Posted

      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
      Rigorous exercise + inflammation/fatigue?

      By trents · Posted

      Just vitamin b1?
    • Scott Adams
      Daughter waiting for appointment

      By Scott Adams · Posted

      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...