Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cake Batter Frozen Yogurt gluten-free?


skinnyjeansanduggs

Recommended Posts

skinnyjeansanduggs Newbie

Does anyone on here know if the cake batter frozen yogurt from places like Racetrack, Red Berry, etc are gluten free? It doesn't appear to have any pieces of any cake in it or anything, so I always figured it was just a flavoring, but now I'm scared because I just had some and I don't want to be sick tomorrow :( Any knowledge that could alleviate my fears would be greatly appreciated. I couldn't find anything through just a google search or on Racetracks website. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
5 hours ago, skinnyjeansanduggs said:

Does anyone on here know if the cake batter frozen yogurt from places like Racetrack, Red Berry, etc are gluten free? It doesn't appear to have any pieces of any cake in it or anything, so I always figured it was just a flavoring, but now I'm scared because I just had some and I don't want to be sick tomorrow :( Any knowledge that could alleviate my fears would be greatly appreciated. I couldn't find anything through just a google search or on Racetracks website. 

I don't know about those specific places, but the couple od places i have been to, the cake or Graham cracker flavors say gluten-free.  They are just flavors with artificial flavorings, not actual cake or graham crackers.  But you should  always check with the yogurt store.  Usually they list what is gluten-free.

 

i think the important point here is that people with Celiac do not eat and then ask questions after.  You should NEVER assume something is gluten-free.

Ennis-TX Grand Master

Ditto the above, I have seen cake batter icecream pints with gluten, and even ones like Winkdesserts that are gluten, dairy, and sugar free...amazing what they can do in products now days. I even Found cake batter flavorings like CapellaFlavors version and LorAnn Oils has a extract and a flavor syrup for it all are gluten free you just add to what you make and sweeten to taste....trick with extracts is getting the ratios right with high fat mixes -_-

Always check ingredients if in doubt throw it out, your health is not worth the risk.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,864
    • Most Online (within 30 mins)
      7,748

    RobiBob
    Newest Member
    RobiBob
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Agreed, and I can't remember exactly and haven't got time to check, but I think my blood didn't normalise for eight years! For years I read this forum thinking why can't I get my numbers down - everyone else manages to.   But my gastroenterologist didn't seem to worry about it, which makes me think he either thought I wasn't complying to the diet, or he'd seen similar cases.
    • trents
      Yes, being off gluten for 3 months would likely yield negative results. To get accurate testing redone you would need to restart gluten consumption for several weeks (the "gluten challenge") to the tune of at least 10g of gluten daily (about the amount found in 4-6 slices of wheat bread).
    • trents
      That is one of the tests covered in the article I linked you above.
    • RMJ
      Antibodies to Deamidated gliadin peptides.  It is another celiac antibody test. The main test is the one you had, TTG,  But a full panel will also include DGP IgA and IgG.  I was positive on all of them!
    • Pete111
      I had been off of gluten for 3 months due to food testing came back that shows gluten intolerance. I had asked my health care provider that I wanted to be tested for celiac before stopping gluten. Once they actually listed it shows my immunoglobulin A was really elevated and on the AB, IGA part showed <1.0. Would this be a false negative given I had not gluten in months? I’m very frustrated that the the test was not done while eating gluten.
×
×
  • Create New...