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JessicaB

What Do I Need To Know About Cross Contamination?

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I am also the only one in my house with celiac disease. I'll list some important things:

- new and separate condiment jars (Kraft will clearly indicate gluten on their ingredient lists if you are looking for jam, peanut butter, or miracle whip).

- new and separate toaster, deep fryer, ect.

- clean your cooking work space well before placing your food on it.

- check plates, utensils, pots, pans, glasses, ect for crumbs before use. I often end up rinsing or washing these items a second time.

I hope this helps!


Carrie Faith

Diagnosed with Celiac Disease in March 2004

Postitive tTg Blood Test, December 2003

Positive Biopsy, March 3, 2004

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I think you need two or three separate pots and pans. I would NEVER use a pot that had cooked regular pasta-it sticks all over and gets in the cracks. Since my hubby is not gluten-free I bought a set of 3 pans for about $20 at Target, and a large pot and a strainer for my gluten-free pasta.

silverware and plates are fine.

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