Jump to content
  • Sign Up
0
Scott Adams

News: Celiac.com: Swapping gluten for gums

Rate this topic

Recommended Posts

If a gluten-free bread has a great flavor but is dry and crumbly, the eating ... to the approximate 1% of U.S. consumers diagnosed with celiac disease.

View the full article

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×