Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Christmas Food Gifts


ryebaby0

Recommended Posts

ryebaby0 Enthusiast

My husband's favorite Xmas food is chocolate covered cherries-- today a neighbor left at our door homemade ones. They are exquisite in the extreme. But of course, I don't know what's actually in them besides milk chocolate and cherries. Last night, DH was so sad -- the constant barrage of buffets he can't have, explanations, etc. are wearing him. "I don't even go and have a soda anymore" he said of the work-related fetes, "because everybody just pities me , even if I don't care".

So do I throw these out? Pretend they never came? Let him eat one and hope he doesn't get sick? This person is bound to ask if we had any. No, I can't call and ask what's in them. (Let's face it, even if the ingredients are gluten-free, who's to say she wasn't making something else at the same time and they are x-contam) I already bought him some gluten-free cherries (Queen Anne are, I believe)

Help from celiacs appreciated. Maybe I will learn to make them myself?!

thanks

joanna

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

Gosh that stinks! I usually take stuff like that to work and leave it on the counter for people to take. I've also been known to throw things away--just had to do that yesterday. A friend gave me a cute little M&M guy with M&Ms...I had to throw out the M&Ms because I also am casein intolerant. I am keeping the cute little guy though.

Link to comment
Share on other sites
mommida Enthusiast

Bring them to share at the next gathering, or pass them on to someone special. To put good chocolates in the trash is the worst thing I ever heard of. I wouldn't eat them because of possible cross contamination.

If chocolate covered cherries are a particular favorite of your husband, try making them yourself. Ask this person for their recipe and tips.

Laura

Link to comment
Share on other sites
Guest gfinnebraska

My husband loves choc. covered cherries as well... where do you live?!! :P He would love them!! :) I would just take them to work and let others enjoy. THEN, find a way to make some for him. :) I am sure that would make his day!! During the holidays it is nice to have things that are special and gluten-free. I make toffee for me to nibble on while everyone is indulging in all the other non-gluten-free items that I make.

Link to comment
Share on other sites
skoki-mom Explorer

I take all that stuff and leave it in the staff room at work. Nurses will eat anything!

Link to comment
Share on other sites
jenvan Collaborator

I would regift too :) Let your dh know of someone trying to be thoughtful...then pass on the goodies. Good news this time of year--saving on calories I guess! :P

Link to comment
Share on other sites
angel-jd1 Community Regular
My husband's favorite Xmas food is chocolate covered cherries-- today a neighbor left at our door homemade ones. They are exquisite in the extreme. But of course, I don't know what's actually in them besides milk chocolate and cherries. Last night, DH was so sad -- the constant barrage of buffets he can't have, explanations, etc. are wearing him. "I don't even go and have a soda anymore" he said of the work-related fetes, "because everybody just pities me , even if I don't care".

So do I throw these out? Pretend they never came? Let him eat one and hope he doesn't get sick? This person is bound to ask if we had any. No, I can't call and ask what's in them. (Let's face it, even if the ingredients are gluten-free, who's to say she wasn't making something else at the same time and they are x-contam) I already bought him some gluten-free cherries (Queen Anne are, I believe)

Help from celiacs appreciated. Maybe I will learn to make them myself?!

thanks

joanna

Pass them along to another hungry non-celiac person. I am a teacher and have gotten countless food gifts this season. I have just quietly passed them along. Just today I got a loaf of quick bread and a box of homemade sugar cookies!! I passed them along to another hungry person who could have them.

If the person asks just say that they looked beautiful and wonderful but your husband is on a special diet so you passed them along, or you ate them all yourself! ha ;)

Happy Holidays!

-Jessica :rolleyes:

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

What I would do is definitely pass them on to someone else, but have PLENTY of gluten-free goodies that he can have! This time of year with my daughter and parties at school and everything, I make sure I have plenty of gluten-free candy canes in my purse and gluten-free gingerbread cookies and gluten-free sugar cookies and gluten-free cupcakes ready to go... (I make huge batches of cupcakes ahead of time and freeze them).

What are your hubbies fave treats? Ask us here and I'm sure someone will have a yummy gluten-free recipe that will work for you!

Since I have Celiac too, it makes it easier for my daughter to accept when she can't have something, because she knows that mommy can't have it either, but I will make it MY MISSION to find something equally decadent that we CAN have.

When clients at my work give me food gifts, I just politely say thank you then pass them along to my coworkers or bring them home for my hubby to enjoy.

Link to comment
Share on other sites
Lisa Mentor

If you can not have them in your house, or for youself to enjoy......pass them on to Staff at your local Nursing home, your doctors office, the staff at your local food pantry, or check with your local Social Services and ask about a family on their records who would enjoy a special gift from you to their family.

This is sorta a "pay-it-forward" kinda gift. There are alot of places where it will be appreciated.

Merry Christmas

Lisa B. :)

Link to comment
Share on other sites
Rusla Enthusiast

I am with everyone else on this. Take them to work and let everyone who can enjoy them. Thank the woman for them and say he enjoyed them and could you have the recipe so that you could practice making them yourself or would she help you make some. Don't throw away good chocolate cherries.

If work doesn't do it take it to a womans shelter or a homeless shelter.

Link to comment
Share on other sites
ryebaby0 Enthusiast

He came home last night and found them anyway, and decided to give them as a gift to our pharmacist (our son has some complicated medication issues and they have been great) when he went to pick up meds today. As far as goodies, we are rolling in gluten-free cookies right now! I mastered gingerbread men, peanut butter blossoms, and pecan balls so far, and sent brownies, carmel corn and almond bark to work with him. The only thing we haven't managed is shoo-fly pie :) So there's lots to eat, but none of the gifts are wrapped!

thanks

joanna

Link to comment
Share on other sites
StrongerToday Enthusiast

If it's homemade, I bring things to work for others to enjoy. But when I receive a gift basket of commercially prepared (canned, sealed products) I put them in the Food Drive bin... that way I do get some pleasure out of the gift by making sure that someone who could really use it is getting it.

Link to comment
Share on other sites
mookie03 Contributor

Its just that time of year-- one of my clients just gave me homemade pretzels-- they look AMAZING (i think they are garlic & onion flavored)- my roommates love me b/c i am always giving them the presents!

Link to comment
Share on other sites
jknnej Collaborator

I'm a teacher, too. I take the gifts I can't eat and give them as gifts to kids and other teachers. Most of them are wrapped so nicely, no one would ever know! and a lot of times it's just standard candy anyhow, so no one will ask if you made it yourself!!

Link to comment
Share on other sites
jerseyangel Proficient

Joanna--When you do master the Shoo Fly Pie, please post the recipe--I love that pie. Reminds me of the many trips to Lancaster, PA with my husband and boys. Have a nice holiday :)

Link to comment
Share on other sites
debmidge Rising Star

Ryebaby

Would you post your gingerbread cookie receipe?

..

Link to comment
Share on other sites
celiaccecilia Newbie
As far as goodies, we are rolling in gluten-free cookies right now! I mastered gingerbread men, peanut butter blossoms, and pecan balls so far, and sent brownies, carmel corn and almond bark to work with him. The only thing we haven't managed is shoo-fly pie :) So there's lots to eat, but none of the gifts are wrapped!

thanks

joanna

Where did you get your gingerbread cookie recipe and Peanut Butter Blossom recipe? I'd love to have those!

Link to comment
Share on other sites
ryebaby0 Enthusiast
Where did you get your gingerbread cookie recipe and Peanut Butter Blossom recipe? I'd love to have those!

The peanut butter blossom recipe is posted over in baking/cooking -- I can't take any credit it for it, I just used one somebody else posted. The gingerbread guys were made with a Miss Roben's graham cracker mix with molasses subsituted for honey, and ginger added.

Merry Christmas everyone (or the holiday of your choosing:)

joanna

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,082
    • Most Online (within 30 mins)
      7,748

    ekelsay
    Newest Member
    ekelsay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed in the medical community. It is not genetically as black and white as we once thought.
    • trents
    • knitty kitty
      @Nacina, I would add a B Complex to all that and extra thiamine B 1 and magnesium glycinate, and high dose Vitamin D to get his level up faster.   We need the B vitamins to repair our body and for energy to function.  Thiamine B 1 is especially important for athletes.  Thiamine works with magnesium.  Thiamine and magnesium deficiencies can cause constipation.  All eight essential B vitamins work together.  Due to poor absorption in celiac disease, supplementing with B vitamins boosts our ability to absorb them.  Here's some reading material that is helpful... An open-label, randomized, 10 weeks prospective study on the efficacy of vitamin D (daily low dose and weekly high dose) in vitamin D deficient patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6618212/ Micronutrients Dietary Supplementation Advices for Celiac Patients on Long-Term Gluten-Free Diet with Good Compliance: A Review https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681258/ The Effects of Thiamine Tetrahydrofurfuryl Disulfide on Physiological Adaption and Exercise Performance Improvement https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073388/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ B Vitamins: Functions and Uses in Medicine https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9662251/ Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019700/ A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542023/ Effects of thiamine supplementation on exercise-induced fatigue https://pubmed.ncbi.nlm.nih.gov/8815395/ The effects of endurance training and thiamine supplementation on anti-fatigue during exercise https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241913/ Hope this helps!
    • Jesmar
      Hi all.  I am an 18 year old male. Recently I had anti ttg-igA tested and it came back as 9.1 IU/ml (weak positive) (increased from previous test which was 5.6iU/mL) . What does this mean please? I am booked for an endoscopy however, i am negative for both HLA DQ2 and DQ8. I have a family history of coeliac. 
    • Tanner L
      Yes and variations in their sources for natural and artificial flavors could be the culprit as well.  I might be on the more sensitive side, but I do fine with McDonald's fries and burgers if I take the bun off, and other foods that have certified gluten free ingredients and only cross contamination risk preventing the gluten-free certification. 
×
×
  • Create New...