Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

GLUTEN FREE REACTIONS


skyskyyyy

Recommended Posts

skyskyyyy Newbie

HI everyone. I just joined this website because i am desperate to find out whats going on with me. The past 6 months i havent been able to breathe at night and now during the day. My family friend then mentioned could it be gluten ? I got an allergy test 4 years ago and i am allergic but nothing like this every happened. Saturday i ate a good amount of bread at wood ranch and immediately my chest tightened up and my throat felt tight and like i couldn't breathe. It was pretty bad, today i drank some beers and the same thing happened. Ive been to many doctors and done many test,asthma, etc. everything was fine. I went gluten free shopping today and tomorrow i will start my journey and see how different people. Any suggestions ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Do not go gluten free yet. Your symptoms sound like it could be an allergy. Has the doctor done any allergy testing? If not that would be a good idea. Have you seen a doctor or gone to the ER while an 'attack' was happening. That might be helpful with diagnosis. Is there anything that relieves the problem? Antihistamines like Benadryl for example.  Although your symptoms don't sound typical for celiac it won't hurt to ask your doctor to test. You do have to be eating gluten for the tests to be accurate so if you are going to explore the possibility you need to keep eating gluten until all testing is finished.

GFinDC Veteran

Right, allergy testing is a good next step.  Allergies can suddenly become more serious reactions and that can be dangerous.  So make a point of getting to the allergist right away.  You may need to carry an EPI pen with you if they get bad.

knitty kitty Grand Master

It could be Eosinophilic esophagus which is associated with allergies and can also occur with Celiac Disease but not caused by Celiac Disease.  Perhaps an Ear, Nose &Throat doctor can help you with a diagnosis.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,457
    • Most Online (within 30 mins)
      7,748

    Moosey Sutcliffe
    Newest Member
    Moosey Sutcliffe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ballerinagirl4
    • trents
      GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. 
    • Doris Barnes
      Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. 
    • Nikki2777
      Hi  - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
    • Scott Adams
      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
×
×
  • Create New...