Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spices (McCormicks)


RoseMG

Recommended Posts

RoseMG Apprentice

Hey everyone!

This topic has come up before on the forum, but I wanted to start a new discussion in hopes that it might be more up-to-date.

What brand of spices do you all use? I am referring to single ingredient spices, i.e. cumin, garlic powder, cinnamon, etc. I have silent Celiacs so unfortunately I cannot tell if the McCormick's spices I am using are glutening me.

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



apprehensiveengineer Community Regular

I use the McCormick brand spices, and am not aware of them causing me any problems. I only use the "single" spices, but that is mostly because I prefer the versatility of making my own mixes.

I live in Canada and Club House (made by McCormick) has many mixes that carry the Canadian Celiac Assoc seal. I don't use them, but don't have any reason to believe they aren't fine. I think some of the concern comes from Nima sensor users, where the device cannot reliably evaluate foods that are brightly coloured (ie. some spices). 

Realistically, even if a spice or seasoning is close to 20 ppm gluten, it is not the same level of concern as other products. 20 ppm is a concentration, but it is the absolute amount of gluten that hurts you (concentration x weight). If you eat a small amount of something at 20 ppm (say a teaspoon of spice) it is very different from eating a bag of chips or two pieces of bread at 20 ppm.

Ennis-TX Grand Master

I use Spicely Organics and The Spice house for singles and some blends as a chef. I also use Big Axe Spices for some blends and when selling foods at markets and planned for my food truck.

icelandgirl Proficient

I use McCormicks and have no issues with them.

ravenwoodglass Mentor

I also use McCormicks for single ingredient and Wegmans brand for mixed as long as the container has the circleG. They make a great garlic and herb mixed that I use almost daily.

KKJ Rookie

I use Spicely. ALL their spices, even the combos, are certified gluten-free. You can find them at some Whole Foods, Lassen's, and other markets, BUT you can buy them on line directly from them at spicely.com.  I've found their products to be very fresh and very flavorful.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,517
    • Most Online (within 30 mins)
      7,748

    CAROLD
    Newest Member
    CAROLD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Newhere19
      Thank you both. I haven't had access to the test results but will get them and post here.
    • jjiillee
      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
    • Scott Adams
      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...