Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Pantry Brownies


mookie03

Recommended Posts

mookie03 Contributor

For our holiday party today, my mom bought the Gluten Free Pantry brownie mix so that i can have dessert. First, let me just say that i am a huge dessert person and havent had brownies since going gluten-free. But these are AMAZING!!! take no time at all to make- she bought the package at Mrs. Greens but i am sure they sell it at whole foods as well. My mom and dad (not celiacs) each tried one and said they were unbelievable- by anyones standards and better than most glutenful brownies. Give 'em a try if you havent already!

Right now they are sitting in my kitchen and i am trying to put off eating them long enough for the company to get here :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

How exciting...I have a package in my cupboard now...I've been afraid to make them, lol. And, I did indeed buy them at Whole Foods in my area. And, looks like they are dairy free, yippee.

jerseyangel Proficient

I love the GFP brownies! They look and taste like "normal" ones :) . I get them at Whole Foods, Acme, or Shoprite.

mookie03 Contributor

I know! we served them at our holiday party along w/ "gluten-full" carrot cake and cheesecake and guess which was the first to go? Everyone LOVED the brownies and im the only celiac :) Made me feel like i wasnt missing out on anything

jkmunchkin Rising Star

I made them to bring to DH's Christmas Eve and no one knew they were gluten free!!!! I was so excited.

Guest barbara3675

Here is my all-time favorite dessert idea for you----when your brownies come out of the oven, pour lots of Junior Mints on them and let it stand. Do not spread them around. It makes the most wonderful topping...that is if you like Junior Mints. Of course, Junior Mints are gluten-free. I have made this lots and they are very rich, but great. Barbara

mookie03 Contributor
Here is my all-time favorite dessert idea for you----when your brownies come out of the oven, pour lots of Junior Mints on them and let it stand. Do not spread them around. It makes the most wonderful topping...that is if you like Junior Mints. Of course, Junior Mints are gluten-free. I have made this lots and they are very rich, but great. Barbara

MMMMMMMMMMMM....im drooling...great idea!!!! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Kenster61 Enthusiast

Mookie,

I live in a house with a bunch of guys and they all love my brownies. I wanted to make them goey and someone suggested using a tablespoon of gluten-free pudding mix (vanilla or chocolate). It's the best

Ken

angel-jd1 Community Regular

Top them with the junior mints, let that cool THEN frost them with milk chocolate icing. Pour yourself a huge glass of milk and Enjoy!! That is my favorite way to eat them. -Jessica :rolleyes:

Here is my all-time favorite dessert idea for you----when your brownies come out of the oven, pour lots of Junior Mints on them and let it stand. Do not spread them around. It makes the most wonderful topping...that is if you like Junior Mints. Of course, Junior Mints are gluten-free. I have made this lots and they are very rich, but great. Barbara
Guest nini
Top them with the junior mints, let that cool THEN frost them with milk chocolate icing. Pour yourself a huge glass of milk and Enjoy!! That is my favorite way to eat them. -Jessica :rolleyes:

OMIGOSH! That sounds TOO RICH!!! LOL!

I love brownies, I guess I'm going to have to try these. I love all the other GFP mixes that I have tried so far!

Becky6 Enthusiast

They are GOOD!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.